Bovine Meat — Stock Variation in Belgium

Belgium: Bovine Meat — Stock Variation was 22 1000 t in 2023. ◆ Volatile

Latest (2023)
22 1000 t
Change on year
down 4.3%
World rank
4th
of 182 countries
All-time high
31 1000 t
in 2015
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Bovine Meat — Stock Variation in Belgium, 2010–2023

01020302010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 29 1000 t2015: 31 1000 t2016: 28 1000 t2017: 26 1000 t2018: 28 1000 t2019: 27 1000 t2020: 26 1000 t2021: 24 1000 t2022: 23 1000 t2023: 22 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bovine meat — stock variation in Belgium stood at 22 1000 t.

Compared with earlier readings it is down 4.3% on the previous year and down 21.4% over five years.

Over the whole period, bovine meat — stock variation in Belgium peaked at 31 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.

Belgium ranks 4th of 182 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.9 1000 t 0 1000 t 31 1000 t 10
2020s 23.75 1000 t 22 1000 t 26 1000 t 4

Countries ranked near Belgium

  1. 1 Canada 38 1000 t compare
  2. 2 China 37 1000 t compare
  3. 3 China, mainland 32 1000 t compare
  4. 5 Austria 18 1000 t compare
  5. 5 United Republic of Tanzania 18 1000 t compare
  6. 7 Azerbaijan 17 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is bovine meat — stock variation in Belgium?
Bovine meat — stock variation in Belgium was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — stock variation recorded in Belgium?
The highest recorded value was 31 1000 t in 2015.
What is the lowest bovine meat — stock variation recorded in Belgium?
The lowest recorded value was 0 1000 t in 2010.
How does Belgium rank for bovine meat — stock variation?
Belgium ranks 4th out of 182 countries with data for 2023.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Stock Variation. Statizoid updates them automatically from the source API.

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Bovine Meat — Stock Variation in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-stock-variation/belgium/

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About this data

Indicator
Bovine Meat — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,885 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.