Bovine Meat — Protein supply quantity in Western Asia
Western Asia: Bovine Meat — Protein supply quantity was 481,865 t in 2023. ▲ Rising
Bovine Meat — Protein supply quantity in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Asia recorded 481,865 t for bovine meat — protein supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.2% on the previous year and up 55.4% over ten years.
Over the whole period, bovine meat — protein supply quantity in Western Asia peaked at 481,865 t in 2023 and was at its lowest, 274,263 t, in 2010.
That places Western Asia 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Protein supply quantity in Western Asia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 274,263 t | — |
| 2011 | 288,857 t | +5.3% |
| 2012 | 293,039 t | +1.4% |
| 2013 | 310,000 t | +5.8% |
| 2014 | 316,488 t | +2.1% |
| 2015 | 327,599 t | +3.5% |
| 2016 | 326,765 t | -0.3% |
| 2017 | 345,017 t | +5.6% |
| 2018 | 352,560 t | +2.2% |
| 2019 | 367,468 t | +4.2% |
| 2020 | 422,253 t | +14.9% |
| 2021 | 457,043 t | +8.2% |
| 2022 | 471,520 t | +3.2% |
| 2023 | 481,865 t | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 320,206 t | 274,263 t | 367,468 t | 10 |
| 2020s | 458,170 t | 422,253 t | 481,865 t | 4 |
Countries ranked near Western Asia
- 12 United Kingdom of Great Britain and Northern Ireland 157,142 t compare
- 13 South Africa 150,857 t compare
- 14 Canada 147,402 t compare
- 15 Republic of Korea 139,093 t compare
- 16 Italy 132,242 t compare
- 17 Egypt 130,584 t compare
- 18 Indonesia 128,054 t compare
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Tomatoes — Production 19.50 million t (2024)
Frequently asked questions
- What is bovine meat — protein supply quantity in Western Asia?
- Bovine meat — protein supply quantity in Western Asia was 481,865 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — protein supply quantity recorded in Western Asia?
- The highest recorded value was 481,865 t in 2023.
- What is the lowest bovine meat — protein supply quantity recorded in Western Asia?
- The lowest recorded value was 274,263 t in 2010.
- How does Western Asia rank for bovine meat — protein supply quantity?
- Western Asia ranks 15th out of 29 groups with data for 2023.
- Is bovine meat — protein supply quantity rising or falling in Western Asia?
- Over the last ten years it is up 55.4%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.