Bovine Meat — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Bovine Meat — Protein supply quantity was 157,142 t in 2023. ▬ Flat
Bovine Meat — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 157,142 t for bovine meat — protein supply quantity in 2023.
That represents a change of down 0.9% on the previous year and down 0.4% over ten years.
Over the whole period, bovine meat — protein supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 184,723 t in 2020 and was at its lowest, 155,767 t, in 2019.
That places United Kingdom of Great Britain and Northern Ireland 12th out of 164 countries with data for 2023, putting it in the top 10%.
Bovine Meat — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 166,266 t | — |
| 2011 | 161,069 t | -3.1% |
| 2012 | 161,963 t | +0.6% |
| 2013 | 157,756 t | -2.6% |
| 2014 | 161,452 t | +2.3% |
| 2015 | 165,519 t | +2.5% |
| 2016 | 167,008 t | +0.9% |
| 2017 | 167,342 t | +0.2% |
| 2018 | 168,083 t | +0.4% |
| 2019 | 155,767 t | -7.3% |
| 2020 | 184,723 t | +18.6% |
| 2021 | 164,161 t | -11.1% |
| 2022 | 158,619 t | -3.4% |
| 2023 | 157,142 t | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 163,222 t | 155,767 t | 168,083 t | 10 |
| 2020s | 166,161 t | 157,142 t | 184,723 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 9 Iran (Islamic Republic of) 44,679 t compare
- 9 France 223,904 t compare
- 10 Uzbekistan 175,534 t compare
- 10 Bolivia (Plurinational State of) 41,201 t compare
- 11 Lao People's Democratic Republic 11,289 t compare
- 11 Germany 161,810 t compare
- 12 Syrian Arab Republic 6,494 t compare
- 13 Democratic Republic of the Congo 5,064 t compare
- 13 South Africa 150,857 t compare
- 14 Canada 147,402 t compare
- 14 Melanesia 3,440 t compare
- 15 Democratic People's Republic of Korea 3,225 t compare
- 15 Republic of Korea 139,093 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.74 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 3.11 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is bovine meat — protein supply quantity in United Kingdom of Great Britain and Northern Ireland?
- Bovine meat — protein supply quantity in United Kingdom of Great Britain and Northern Ireland was 157,142 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — protein supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 184,723 t in 2020.
- What is the lowest bovine meat — protein supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 155,767 t in 2019.
- How does United Kingdom of Great Britain and Northern Ireland rank for bovine meat — protein supply quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 12th out of 164 countries with data for 2023.
- Is bovine meat — protein supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.