Bovine Meat — Protein supply quantity in Canada
Canada: Bovine Meat — Protein supply quantity was 147,402 t in 2023. ▬ Flat
Bovine Meat — Protein supply quantity in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, bovine meat — protein supply quantity in Canada stood at 147,402 t.
Compared with earlier readings it is down 0.4% on the previous year and down 1.8% over ten years.
Over the whole period, bovine meat — protein supply quantity in Canada peaked at 160,153 t in 2014 and was at its lowest, 139,611 t, in 2021.
Canada ranks 19th of 194 countries on this measure, in the top 10%.
Bovine Meat — Protein supply quantity in Canada, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 145,925 t | — |
| 2011 | 144,888 t | -0.7% |
| 2012 | 150,848 t | +4.1% |
| 2013 | 150,163 t | -0.5% |
| 2014 | 160,153 t | +6.7% |
| 2015 | 150,710 t | -5.9% |
| 2016 | 142,531 t | -5.4% |
| 2017 | 143,110 t | +0.4% |
| 2018 | 150,477 t | +5.1% |
| 2019 | 144,508 t | -4.0% |
| 2020 | 155,379 t | +7.5% |
| 2021 | 139,611 t | -10.1% |
| 2022 | 148,003 t | +6.0% |
| 2023 | 147,402 t | -0.4% |
Canada compared with similar countries
- Canada's 147,402 t is above the median for high income countries, which is 10,667 t, 13.8× the median. (56 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 148,331 t | 142,531 t | 160,153 t | 10 |
| 2020s | 147,599 t | 139,611 t | 155,379 t | 4 |
Countries ranked near Canada
- 16 United Kingdom of Great Britain and Northern Ireland 157,142 t compare
- 16 United Kingdom 157,142 t compare
- 18 South Africa 150,857 t compare
- 20 Republic of Korea 139,093 t compare
- 21 Italy 132,242 t compare
- 22 Egypt 130,584 t compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is bovine meat — protein supply quantity in Canada?
- Bovine meat — protein supply quantity in Canada was 147,402 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — protein supply quantity recorded in Canada?
- The highest recorded value was 160,153 t in 2014.
- What is the lowest bovine meat — protein supply quantity recorded in Canada?
- The lowest recorded value was 139,611 t in 2021.
- How does Canada rank for bovine meat — protein supply quantity?
- Canada ranks 19th out of 194 countries with data for 2023.
- Is bovine meat — protein supply quantity rising or falling in Canada?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is flat.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.