Bovine Meat — Production in Republic of Korea
Republic of Korea: Bovine Meat — Production was 345 1000 t in 2023. ▲ Rising
Bovine Meat — Production in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Korea recorded 345 1000 t for bovine meat — production in 2023. That is the highest value across all 14 years on record.
The figure is up 4.5% on the previous year and up 0.3% over ten years.
Over the whole period, bovine meat — production in Republic of Korea peaked at 345 1000 t in 2023 and was at its lowest, 247 1000 t, in 2010.
Republic of Korea ranks 32nd of 159 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Production in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 247 1000 t | — |
| 2011 | 280 1000 t | +13.4% |
| 2012 | 312 1000 t | +11.4% |
| 2013 | 344 1000 t | +10.3% |
| 2014 | 335 1000 t | -2.6% |
| 2015 | 323 1000 t | -3.6% |
| 2016 | 277 1000 t | -14.2% |
| 2017 | 281 1000 t | +1.4% |
| 2018 | 279 1000 t | -0.7% |
| 2019 | 286 1000 t | +2.5% |
| 2020 | 287 1000 t | +0.3% |
| 2021 | 304 1000 t | +5.9% |
| 2022 | 330 1000 t | +8.6% |
| 2023 | 345 1000 t | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 296.4 1000 t | 247 1000 t | 344 1000 t | 10 |
| 2020s | 316.5 1000 t | 287 1000 t | 345 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — production in Republic of Korea?
- Bovine meat — production in Republic of Korea was 345 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — production recorded in Republic of Korea?
- The highest recorded value was 345 1000 t in 2023.
- What is the lowest bovine meat — production recorded in Republic of Korea?
- The lowest recorded value was 247 1000 t in 2010.
- How does Republic of Korea rank for bovine meat — production?
- Republic of Korea ranks 32nd out of 159 countries with data for 2023.
- Is bovine meat — production rising or falling in Republic of Korea?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.