Bovine Meat — Production in Nigeria

Nigeria: Bovine Meat — Production was 318 1000 t in 2023. ▬ Flat

Latest (2023)
318 1000 t
Change on year
down 0.9%
World rank
38th
of 177 countries
All-time high
384 1000 t
in 2015
All-time low
288 1000 t
in 2012
Years of data
14
2010–2023

Bovine Meat — Production in Nigeria, 2010–2023

01002003004002010201620232010: 307 1000 t2011: 350 1000 t2012: 288 1000 t2013: 378 1000 t2014: 381 1000 t2015: 384 1000 t2016: 298 1000 t2017: 301 1000 t2018: 317 1000 t2019: 328 1000 t2020: 335 1000 t2021: 329 1000 t2022: 321 1000 t2023: 318 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bovine meat — production in Nigeria stood at 318 1000 t.

The figure is down 0.9% on the previous year and down 15.9% over ten years.

Over the whole period, bovine meat — production in Nigeria peaked at 384 1000 t in 2015 and was at its lowest, 288 1000 t, in 2012.

That places Nigeria 38th out of 177 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 333.2 1000 t 288 1000 t 384 1000 t 10
2020s 325.75 1000 t 318 1000 t 335 1000 t 4

Countries ranked near Nigeria

  1. 35 Guatemala 342 1000 t compare
  2. 36 Viet Nam 337 1000 t compare
  3. 37 Bolivia (Plurinational State of) 327 1000 t compare
  4. 39 Ukraine 257 1000 t compare
  5. 39 Morocco 257 1000 t compare
  6. 41 Iran (Islamic Republic of) 255 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is bovine meat — production in Nigeria?
Bovine meat — production in Nigeria was 318 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — production recorded in Nigeria?
The highest recorded value was 384 1000 t in 2015.
What is the lowest bovine meat — production recorded in Nigeria?
The lowest recorded value was 288 1000 t in 2012.
How does Nigeria rank for bovine meat — production?
Nigeria ranks 38th out of 177 countries with data for 2023.
Is bovine meat — production rising or falling in Nigeria?
Over the last ten years it is down 15.9%. The long-run trend across the full record is flat.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bovine Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,849 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.