Bovine Meat — Production in Morocco
Morocco: Bovine Meat — Production was 257 1000 t in 2023. ▲ Rising
Bovine Meat — Production in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — production in Morocco is 257 1000 t, measured in 2023.
The figure is up 2.0% on the previous year and up 1.2% over ten years.
Over the whole period, bovine meat — production in Morocco peaked at 283 1000 t in 2019 and was at its lowest, 192 1000 t, in 2010.
Morocco ranks 45th of 188 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Production in Morocco, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 192 1000 t | — |
| 2011 | 199 1000 t | +3.6% |
| 2012 | 204 1000 t | +2.5% |
| 2013 | 254 1000 t | +24.5% |
| 2014 | 259 1000 t | +2.0% |
| 2015 | 246 1000 t | -5.0% |
| 2016 | 258 1000 t | +4.9% |
| 2017 | 277 1000 t | +7.4% |
| 2018 | 282 1000 t | +1.8% |
| 2019 | 283 1000 t | +0.4% |
| 2020 | 282 1000 t | -0.4% |
| 2021 | 282 1000 t | +0.0% |
| 2022 | 252 1000 t | -10.6% |
| 2023 | 257 1000 t | +2.0% |
Morocco compared with similar countries
- Morocco's 257 1000 t is above the median for lower middle income countries, which is 66 1000 t, 3.9× the median. (40 countries reporting)
- Morocco's 257 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 42 1000 t, 6.1× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 245.4 1000 t | 192 1000 t | 283 1000 t | 10 |
| 2020s | 268.25 1000 t | 252 1000 t | 282 1000 t | 4 |
Countries ranked near Morocco
- 43 Bolivia (Plurinational State of) 327 1000 t compare
- 44 Nigeria 318 1000 t compare
- 45 Ukraine 257 1000 t compare
- 47 Iran (Islamic Republic of) 255 1000 t compare
- 48 Tajikistan 248 1000 t compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is bovine meat — production in Morocco?
- Bovine meat — production in Morocco was 257 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — production recorded in Morocco?
- The highest recorded value was 283 1000 t in 2019.
- What is the lowest bovine meat — production recorded in Morocco?
- The lowest recorded value was 192 1000 t in 2010.
- How does Morocco rank for bovine meat — production?
- Morocco ranks 45th out of 188 countries with data for 2023.
- Is bovine meat — production rising or falling in Morocco?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.