Bovine Meat — Production in Kazakhstan
Kazakhstan: Bovine Meat — Production was 399 1000 t in 2023. ▲ Rising
Bovine Meat — Production in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — production in Kazakhstan stood at 399 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 3.9% on the previous year and up 47.8% over ten years.
Over the whole period, bovine meat — production in Kazakhstan peaked at 399 1000 t in 2023 and was at its lowest, 260 1000 t, in 2012.
That places Kazakhstan 32nd out of 177 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 296.8 1000 t | 260 1000 t | 368 1000 t | 10 |
| 2020s | 390.5 1000 t | 383 1000 t | 399 1000 t | 4 |
Countries ranked near Kazakhstan
- 29 Netherlands (Kingdom of the) 437 1000 t compare
- 30 Ethiopia 432 1000 t compare
- 31 Venezuela (Bolivarian Republic of) 409 1000 t compare
- 33 Belarus 375 1000 t compare
- 34 Republic of Korea 345 1000 t compare
- 35 Guatemala 342 1000 t compare
More agriculture & rural data for Kazakhstan
- Agriculture share gdp 3.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.74 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 37.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 7.84 million (2025)
- Agriculture, forestry, and fishing, value added 3.7% (2025)
- Agriculture, forestry, and fishing, value added 11.46 billion current US$ (2025)
- Unmanufactured tobacco — Production 128.96 t (2024)
Frequently asked questions
- What is bovine meat — production in Kazakhstan?
- Bovine meat — production in Kazakhstan was 399 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — production recorded in Kazakhstan?
- The highest recorded value was 399 1000 t in 2023.
- What is the lowest bovine meat — production recorded in Kazakhstan?
- The lowest recorded value was 260 1000 t in 2012.
- How does Kazakhstan rank for bovine meat — production?
- Kazakhstan ranks 32nd out of 177 countries with data for 2023.
- Is bovine meat — production rising or falling in Kazakhstan?
- Over the last ten years it is up 47.8%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.