Bovine Meat — Production in Paraguay
Paraguay: Bovine Meat — Production was 462 1000 t in 2023. ▲ Rising
Bovine Meat — Production in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — production in Paraguay is 462 1000 t, measured in 2023.
The figure is down 10.3% on the previous year and up 20.3% over ten years.
Over the whole period, bovine meat — production in Paraguay peaked at 530 1000 t in 2017 and was at its lowest, 302 1000 t, in 2012.
Paraguay ranks 33rd of 188 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Production in Paraguay, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 343 1000 t | — |
| 2011 | 348 1000 t | +1.5% |
| 2012 | 302 1000 t | -13.2% |
| 2013 | 384 1000 t | +27.2% |
| 2014 | 467 1000 t | +21.6% |
| 2015 | 449 1000 t | -3.9% |
| 2016 | 468 1000 t | +4.2% |
| 2017 | 530 1000 t | +13.2% |
| 2018 | 489 1000 t | -7.7% |
| 2019 | 482 1000 t | -1.4% |
| 2020 | 516 1000 t | +7.1% |
| 2021 | 523 1000 t | +1.4% |
| 2022 | 515 1000 t | -1.5% |
| 2023 | 462 1000 t | -10.3% |
Paraguay compared with similar countries
- Paraguay's 462 1000 t is above the median for upper middle income countries, which is 66 1000 t, 7.0× the median. (50 countries reporting)
- Paraguay's 462 1000 t is above the median for Latin America & Caribbean, which is 64.5 1000 t, 7.2× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 426.2 1000 t | 302 1000 t | 530 1000 t | 10 |
| 2020s | 504 1000 t | 462 1000 t | 523 1000 t | 4 |
Countries ranked near Paraguay
- 30 United Republic of Tanzania 545 1000 t compare
- 31 Indonesia 526 1000 t compare
- 32 Poland 515 1000 t compare
- 34 Netherlands (Kingdom of the) 437 1000 t compare
- 35 Ethiopia 432 1000 t compare
- 36 Venezuela (Bolivarian Republic of) 409 1000 t compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is bovine meat — production in Paraguay?
- Bovine meat — production in Paraguay was 462 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — production recorded in Paraguay?
- The highest recorded value was 530 1000 t in 2017.
- What is the lowest bovine meat — production recorded in Paraguay?
- The lowest recorded value was 302 1000 t in 2012.
- How does Paraguay rank for bovine meat — production?
- Paraguay ranks 33rd out of 188 countries with data for 2023.
- Is bovine meat — production rising or falling in Paraguay?
- Over the last ten years it is up 20.3%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.