Bovine Meat — Production in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Bovine Meat — Production was 409 1000 t in 2023. ▼ Falling
Bovine Meat — Production in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — production in Venezuela (Bolivarian Republic of) is 409 1000 t, measured in 2023.
Compared with earlier readings it is down 3.5% on the previous year and down 29.1% over ten years.
Over the whole period, bovine meat — production in Venezuela (Bolivarian Republic of) peaked at 585 1000 t in 2012 and was at its lowest, 364 1000 t, in 2020.
Venezuela (Bolivarian Republic of) ranks 6th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Production in Venezuela (Bolivarian Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 470 1000 t | — |
| 2011 | 489 1000 t | +4.0% |
| 2012 | 585 1000 t | +19.6% |
| 2013 | 577 1000 t | -1.4% |
| 2014 | 524 1000 t | -9.2% |
| 2015 | 434 1000 t | -17.2% |
| 2016 | 437 1000 t | +0.7% |
| 2017 | 437 1000 t | +0.0% |
| 2018 | 438 1000 t | +0.2% |
| 2019 | 381 1000 t | -13.0% |
| 2020 | 364 1000 t | -4.5% |
| 2021 | 393 1000 t | +8.0% |
| 2022 | 424 1000 t | +7.9% |
| 2023 | 409 1000 t | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 477.2 1000 t | 381 1000 t | 585 1000 t | 10 |
| 2020s | 397.5 1000 t | 364 1000 t | 424 1000 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 3 Türkiye 1,686 1000 t compare
- 3 China, mainland 7,527 1000 t compare
- 4 India 4,470 1000 t compare
- 5 Argentina 3,287 1000 t compare
- 5 United Republic of Tanzania 545 1000 t compare
- 6 Australia and New Zealand 2,989 1000 t compare
- 7 Viet Nam 337 1000 t compare
- 7 Pakistan 2,379 1000 t compare
- 8 Bolivia (Plurinational State of) 327 1000 t compare
- 8 Australia 2,236 1000 t compare
- 9 Iran (Islamic Republic of) 255 1000 t compare
- 9 Mexico 2,215 1000 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Vegetables Primary — Yield, annual growth rate -2.22 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.53 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6754 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.35 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — production in Venezuela (Bolivarian Republic of)?
- Bovine meat — production in Venezuela (Bolivarian Republic of) was 409 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — production recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 585 1000 t in 2012.
- What is the lowest bovine meat — production recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 364 1000 t in 2020.
- How does Venezuela (Bolivarian Republic of) rank for bovine meat — production?
- Venezuela (Bolivarian Republic of) ranks 6th out of 20 countries with data for 2023.
- Is bovine meat — production rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 29.1%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.