Paraguay vs Venezuela (Bolivarian Republic of): Bovine Meat — Production
Bovine Meat — Production over time
- Paraguay
- Venezuela (Bolivarian Republic of)
How they compare
Paraguay currently reports 462 1000 t against 409 1000 t in Venezuela (Bolivarian Republic of), a difference of 53 1000 t.
That makes Paraguay's figure about 1.1 times Venezuela (Bolivarian Republic of)'s.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Venezuela (Bolivarian Republic of) ahead.
Paraguay ranks 33rd and Venezuela (Bolivarian Republic of) ranks 36th of 188 countries.
Across the 2 decades both report, Paraguay averaged higher in 1 and Venezuela (Bolivarian Republic of) in 1.
Head to head by decade
| Decade | Paraguay | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 426.2 1000 t | 477.2 1000 t | 51 1000 t | Venezuela (Bolivarian Republic of) |
| 2020s | 504 1000 t | 397.5 1000 t | 106.5 1000 t | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bovine meat — production, Paraguay or Venezuela (Bolivarian Republic of)?
- Paraguay, at 462 1000 t against 409 1000 t in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in bovine meat — production between Paraguay and Venezuela (Bolivarian Republic of)?
- 53 1000 t, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Venezuela (Bolivarian Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Paraguay and Venezuela (Bolivarian Republic of) rank globally for bovine meat — production?
- Paraguay ranks 33rd and Venezuela (Bolivarian Republic of) ranks 36th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bovine Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.