Bovine Meat — Production in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Bovine Meat — Production was 437 1000 t in 2023. ▲ Rising
Bovine Meat — Production in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — production in Netherlands (Kingdom of the) stood at 437 1000 t.
The figure is up 3.6% on the previous year and up 15.3% over ten years.
Over the whole period, bovine meat — production in Netherlands (Kingdom of the) peaked at 459 1000 t in 2018 and was at its lowest, 374 1000 t, in 2012.
Netherlands (Kingdom of the) ranks 28th of 159 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Production in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 389 1000 t | — |
| 2011 | 382 1000 t | -1.8% |
| 2012 | 374 1000 t | -2.1% |
| 2013 | 379 1000 t | +1.3% |
| 2014 | 376 1000 t | -0.8% |
| 2015 | 383 1000 t | +1.9% |
| 2016 | 416 1000 t | +8.6% |
| 2017 | 441 1000 t | +6.0% |
| 2018 | 459 1000 t | +4.1% |
| 2019 | 424 1000 t | -7.6% |
| 2020 | 433 1000 t | +2.1% |
| 2021 | 430 1000 t | -0.7% |
| 2022 | 422 1000 t | -1.9% |
| 2023 | 437 1000 t | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 402.3 1000 t | 374 1000 t | 459 1000 t | 10 |
| 2020s | 430.5 1000 t | 422 1000 t | 437 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Pulses, Total — Production, annual growth rate -37.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.72 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.2125 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.93 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.55 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -16.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -13.75 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -5.85 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.02 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.86 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — production in Netherlands (Kingdom of the)?
- Bovine meat — production in Netherlands (Kingdom of the) was 437 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — production recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 459 1000 t in 2018.
- What is the lowest bovine meat — production recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 374 1000 t in 2012.
- How does Netherlands (Kingdom of the) rank for bovine meat — production?
- Netherlands (Kingdom of the) ranks 28th out of 159 countries with data for 2023.
- Is bovine meat — production rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 15.3%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.