Bovine Meat — Production in Niger
Niger: Bovine Meat — Production was 69 1000 t in 2023. ▲ Rising
Bovine Meat — Production in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — production in Niger stood at 69 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 4.5% on the previous year and up 64.3% over ten years.
Over the whole period, bovine meat — production in Niger peaked at 69 1000 t in 2023 and was at its lowest, 42 1000 t, in 2013.
That places Niger 89th out of 188 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Production in Niger, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 60 1000 t | — |
| 2011 | 55 1000 t | -8.3% |
| 2012 | 59 1000 t | +7.3% |
| 2013 | 42 1000 t | -28.8% |
| 2014 | 54 1000 t | +28.6% |
| 2015 | 59 1000 t | +9.3% |
| 2016 | 59 1000 t | +0.0% |
| 2017 | 60 1000 t | +1.7% |
| 2018 | 61 1000 t | +1.7% |
| 2019 | 57 1000 t | -6.6% |
| 2020 | 67 1000 t | +17.5% |
| 2021 | 67 1000 t | +0.0% |
| 2022 | 66 1000 t | -1.5% |
| 2023 | 69 1000 t | +4.5% |
Niger compared with similar countries
- Niger's 69 1000 t is above the median for low income countries, which is 42 1000 t, 1.6× the median. (15 countries reporting)
- Niger's 69 1000 t is above the median for Sub-Saharan Africa, which is 35 1000 t, 2.0× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 56.6 1000 t | 42 1000 t | 61 1000 t | 10 |
| 2020s | 67.25 1000 t | 66 1000 t | 69 1000 t | 4 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is bovine meat — production in Niger?
- Bovine meat — production in Niger was 69 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — production recorded in Niger?
- The highest recorded value was 69 1000 t in 2023.
- What is the lowest bovine meat — production recorded in Niger?
- The lowest recorded value was 42 1000 t in 2013.
- How does Niger rank for bovine meat — production?
- Niger ranks 89th out of 188 countries with data for 2023.
- Is bovine meat — production rising or falling in Niger?
- Over the last ten years it is up 64.3%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.