Bovine Meat — Production in Malawi

Malawi: Bovine Meat — Production was 68 1000 t in 2023. ▲ Rising

Latest (2023)
68 1000 t
Change on year
up 3.0%
World rank
85th
of 177 countries
All-time high
68 1000 t
in 2023
All-time low
32 1000 t
in 2010
Years of data
14
2010–2023

Bovine Meat — Production in Malawi, 2010–2023

02040602010201620232010: 32 1000 t2011: 34 1000 t2012: 36 1000 t2013: 38 1000 t2014: 40 1000 t2015: 42 1000 t2016: 42 1000 t2017: 46 1000 t2018: 50 1000 t2019: 55 1000 t2020: 56 1000 t2021: 61 1000 t2022: 66 1000 t2023: 68 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malawi recorded 68 1000 t for bovine meat — production in 2023. That is the highest value across all 14 years on record.

The figure is up 3.0% on the previous year and up 78.9% over ten years.

Over the whole period, bovine meat — production in Malawi peaked at 68 1000 t in 2023 and was at its lowest, 32 1000 t, in 2010.

Malawi ranks 85th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 41.5 1000 t 32 1000 t 55 1000 t 10
2020s 62.75 1000 t 56 1000 t 68 1000 t 4

Countries ranked near Malawi

  1. 82 Afghanistan 71 1000 t compare
  2. 83 Niger 69 1000 t compare
  3. 83 Botswana 69 1000 t compare
  4. 86 Lao People's Democratic Republic 66 1000 t compare
  5. 86 Honduras 66 1000 t compare
  6. 88 Dominican Republic 63 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is bovine meat — production in Malawi?
Bovine meat — production in Malawi was 68 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — production recorded in Malawi?
The highest recorded value was 68 1000 t in 2023.
What is the lowest bovine meat — production recorded in Malawi?
The lowest recorded value was 32 1000 t in 2010.
How does Malawi rank for bovine meat — production?
Malawi ranks 85th out of 177 countries with data for 2023.
Is bovine meat — production rising or falling in Malawi?
Over the last ten years it is up 78.9%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bovine Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,849 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.