Bovine Meat — Production in Panama
Panama: Bovine Meat — Production was 73 1000 t in 2023. ▼ Falling
Bovine Meat — Production in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Panama recorded 73 1000 t for bovine meat — production in 2023.
That represents a change of down 5.2% on the previous year and down 14.1% over ten years.
Over the whole period, bovine meat — production in Panama peaked at 92 1000 t in 2012 and was at its lowest, 70 1000 t, in 2017.
Panama ranks 87th of 188 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Production in Panama, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 79 1000 t | — |
| 2011 | 86 1000 t | +8.9% |
| 2012 | 92 1000 t | +7.0% |
| 2013 | 85 1000 t | -7.6% |
| 2014 | 83 1000 t | -2.4% |
| 2015 | 81 1000 t | -2.4% |
| 2016 | 71 1000 t | -12.3% |
| 2017 | 70 1000 t | -1.4% |
| 2018 | 70 1000 t | +0.0% |
| 2019 | 74 1000 t | +5.7% |
| 2020 | 71 1000 t | -4.1% |
| 2021 | 76 1000 t | +7.0% |
| 2022 | 77 1000 t | +1.3% |
| 2023 | 73 1000 t | -5.2% |
Panama compared with similar countries
- Panama's 73 1000 t is above the median for high income countries, which is 46 1000 t, 1.6× the median. (55 countries reporting)
- Panama's 73 1000 t is above the median for Latin America & Caribbean, which is 64.5 1000 t, 1.1× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 79.1 1000 t | 70 1000 t | 92 1000 t | 10 |
| 2020s | 74.25 1000 t | 71 1000 t | 77 1000 t | 4 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is bovine meat — production in Panama?
- Bovine meat — production in Panama was 73 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — production recorded in Panama?
- The highest recorded value was 92 1000 t in 2012.
- What is the lowest bovine meat — production recorded in Panama?
- The lowest recorded value was 70 1000 t in 2017.
- How does Panama rank for bovine meat — production?
- Panama ranks 87th out of 188 countries with data for 2023.
- Is bovine meat — production rising or falling in Panama?
- Over the last ten years it is down 14.1%. The long-run trend across the full record is falling.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.