Bovine Meat β Production in Afghanistan, Islamic Republic of
Afghanistan, Islamic Republic of: Bovine Meat β Production was 71 1000 t in 2023. βΌ Falling
Bovine Meat β Production in Afghanistan, Islamic Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Afghanistan, Islamic Republic of recorded 71 1000 t for bovine meat β production in 2023. That is the lowest value across all 14 years on record.
The figure is down 7.8% on the previous year and down 47.0% over ten years.
Over the whole period, bovine meat β production in Afghanistan, Islamic Republic of peaked at 139 1000 t in 2012 and was at its lowest, 71 1000 t, in 2023.
That places Afghanistan, Islamic Republic of 76th out of 159 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 116.5 1000 t | 92 1000 t | 139 1000 t | 10 |
| 2020s | 87.5 1000 t | 71 1000 t | 115 1000 t | 4 |
Countries ranked near Afghanistan, Islamic Republic of
More agriculture & rural data for Afghanistan, Islamic Republic of
- Agriculture share gdp 34.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
- Rural population 74.1% (2025)
- Rural population growth 2.4% (2025)
- Rural population 32.47 million (2025)
- Agriculture, forestry, and fishing, value added 34.3% (2024)
- Agriculture, forestry, and fishing, value added 6.10 billion current US$ (2024)
- Vegetables Primary β Production 1.34 million t (2024)
Frequently asked questions
- What is bovine meat β production in Afghanistan, Islamic Republic of?
- Bovine meat β production in Afghanistan, Islamic Republic of was 71 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat β production recorded in Afghanistan, Islamic Republic of?
- The highest recorded value was 139 1000 t in 2012.
- What is the lowest bovine meat β production recorded in Afghanistan, Islamic Republic of?
- The lowest recorded value was 71 1000 t in 2023.
- How does Afghanistan, Islamic Republic of rank for bovine meat β production?
- Afghanistan, Islamic Republic of ranks 76th out of 159 countries with data for 2023.
- Is bovine meat β production rising or falling in Afghanistan, Islamic Republic of?
- Over the last ten years it is down 47.0%. The long-run trend across the full record is falling.
- Where does this Afghanistan, Islamic Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.