Bovine Meat — Import quantity in United States of America
United States of America: Bovine Meat — Import quantity was 1,852 1000 t in 2023. ▲ Rising
Bovine Meat — Import quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — import quantity in United States of America is 1,852 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 8.7% on the previous year and up 65.9% over ten years.
Over the whole period, bovine meat — import quantity in United States of America peaked at 1,852 1000 t in 2023 and was at its lowest, 1,021 1000 t, in 2011.
United States of America ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Import quantity in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,138 1000 t | — |
| 2011 | 1,021 1000 t | -10.3% |
| 2012 | 1,099 1000 t | +7.6% |
| 2013 | 1,116 1000 t | +1.5% |
| 2014 | 1,462 1000 t | +31.0% |
| 2015 | 1,670 1000 t | +14.2% |
| 2016 | 1,483 1000 t | -11.2% |
| 2017 | 1,485 1000 t | +0.1% |
| 2018 | 1,485 1000 t | +0.0% |
| 2019 | 1,512 1000 t | +1.8% |
| 2020 | 1,654 1000 t | +9.4% |
| 2021 | 1,653 1000 t | -0.1% |
| 2022 | 1,703 1000 t | +3.0% |
| 2023 | 1,852 1000 t | +8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,347 1000 t | 1,021 1000 t | 1,670 1000 t | 10 |
| 2020s | 1,716 1000 t | 1,653 1000 t | 1,852 1000 t | 4 |
Countries ranked near United States of America
- 4 Italy 433 1000 t compare
- 5 Germany 429 1000 t compare
- 6 Netherlands (Kingdom of the) 427 1000 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 403 1000 t compare
- 7 Türkiye 39 1000 t compare
- 8 Chile 377 1000 t compare
- 9 France 366 1000 t compare
- 10 Democratic Republic of the Congo 7 1000 t compare
- 10 Indonesia 322 1000 t compare
More agriculture & rural data for United States of America
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- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.41 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 2.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — import quantity in United States of America?
- Bovine meat — import quantity in United States of America was 1,852 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — import quantity recorded in United States of America?
- The highest recorded value was 1,852 1000 t in 2023.
- What is the lowest bovine meat — import quantity recorded in United States of America?
- The lowest recorded value was 1,021 1000 t in 2011.
- How does United States of America rank for bovine meat — import quantity?
- United States of America ranks 7th out of 29 groups with data for 2023.
- Is bovine meat — import quantity rising or falling in United States of America?
- Over the last ten years it is up 65.9%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.