Bovine Meat — Import quantity in Chile

Chile: Bovine Meat — Import quantity was 377 1000 t in 2023. ▲ Rising

Latest (2023)
377 1000 t
Change on year
up 1.1%
World rank
8th
of 182 countries
All-time high
461 1000 t
in 2021
All-time low
184 1000 t
in 2011
Years of data
14
2010–2023

Bovine Meat — Import quantity in Chile, 2010–2023

01002003004005002010201620232010: 191 1000 t2011: 184 1000 t2012: 187 1000 t2013: 247 1000 t2014: 212 1000 t2015: 248 1000 t2016: 300 1000 t2017: 286 1000 t2018: 315 1000 t2019: 364 1000 t2020: 357 1000 t2021: 461 1000 t2022: 373 1000 t2023: 377 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bovine meat — import quantity in Chile stood at 377 1000 t.

Compared with earlier readings it is up 1.1% on the previous year and up 52.6% over ten years.

Over the whole period, bovine meat — import quantity in Chile peaked at 461 1000 t in 2021 and was at its lowest, 184 1000 t, in 2011.

That places Chile 8th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 253.4 1000 t 184 1000 t 364 1000 t 10
2020s 392 1000 t 357 1000 t 461 1000 t 4

Countries ranked near Chile

  1. 5 Germany 429 1000 t compare
  2. 6 Netherlands (Kingdom of the) 427 1000 t compare
  3. 7 United Kingdom of Great Britain and Northern Ireland 403 1000 t compare
  4. 9 France 366 1000 t compare
  5. 10 Indonesia 322 1000 t compare
  6. 11 Malaysia 302 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is bovine meat — import quantity in Chile?
Bovine meat — import quantity in Chile was 377 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — import quantity recorded in Chile?
The highest recorded value was 461 1000 t in 2021.
What is the lowest bovine meat — import quantity recorded in Chile?
The lowest recorded value was 184 1000 t in 2011.
How does Chile rank for bovine meat — import quantity?
Chile ranks 8th out of 182 countries with data for 2023.
Is bovine meat — import quantity rising or falling in Chile?
Over the last ten years it is up 52.6%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bovine Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.