Bovine Meat — Import quantity in Chile
Chile: Bovine Meat — Import quantity was 377 1000 t in 2023. ▲ Rising
Bovine Meat — Import quantity in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — import quantity in Chile stood at 377 1000 t.
Compared with earlier readings it is up 1.1% on the previous year and up 52.6% over ten years.
Over the whole period, bovine meat — import quantity in Chile peaked at 461 1000 t in 2021 and was at its lowest, 184 1000 t, in 2011.
That places Chile 10th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Import quantity in Chile, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 191 1000 t | — |
| 2011 | 184 1000 t | -3.7% |
| 2012 | 187 1000 t | +1.6% |
| 2013 | 247 1000 t | +32.1% |
| 2014 | 212 1000 t | -14.2% |
| 2015 | 248 1000 t | +17.0% |
| 2016 | 300 1000 t | +21.0% |
| 2017 | 286 1000 t | -4.7% |
| 2018 | 315 1000 t | +10.1% |
| 2019 | 364 1000 t | +15.6% |
| 2020 | 357 1000 t | -1.9% |
| 2021 | 461 1000 t | +29.1% |
| 2022 | 373 1000 t | -19.1% |
| 2023 | 377 1000 t | +1.1% |
Chile compared with similar countries
- Chile's 377 1000 t is above the median for high income countries, which is 27.5 1000 t, 13.7× the median. (56 countries reporting)
- Chile's 377 1000 t is above the median for Latin America & Caribbean, which is 7 1000 t, 53.9× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 253.4 1000 t | 184 1000 t | 364 1000 t | 10 |
| 2020s | 392 1000 t | 357 1000 t | 461 1000 t | 4 |
Countries ranked near Chile
- 7 Netherlands (Kingdom of the) 427 1000 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 403 1000 t compare
- 8 United Kingdom 403 1000 t compare
- 11 France 366 1000 t compare
- 12 Indonesia 322 1000 t compare
- 13 Malaysia 302 1000 t compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is bovine meat — import quantity in Chile?
- Bovine meat — import quantity in Chile was 377 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — import quantity recorded in Chile?
- The highest recorded value was 461 1000 t in 2021.
- What is the lowest bovine meat — import quantity recorded in Chile?
- The lowest recorded value was 184 1000 t in 2011.
- How does Chile rank for bovine meat — import quantity?
- Chile ranks 10th out of 194 countries with data for 2023.
- Is bovine meat — import quantity rising or falling in Chile?
- Over the last ten years it is up 52.6%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.