Bovine Meat — Food in Western Asia
Western Asia: Bovine Meat — Food was 3,186 1000 t in 2023. ▲ Rising
Bovine Meat — Food in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Asia recorded 3,186 1000 t for bovine meat — food in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.9% on the previous year and up 54.6% over ten years.
Over the whole period, bovine meat — food in Western Asia peaked at 3,186 1000 t in 2023 and was at its lowest, 1,824 1000 t, in 2010.
Western Asia ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,824 1000 t | — |
| 2011 | 1,919 1000 t | +5.2% |
| 2012 | 1,946 1000 t | +1.4% |
| 2013 | 2,061 1000 t | +5.9% |
| 2014 | 2,110 1000 t | +2.4% |
| 2015 | 2,182 1000 t | +3.4% |
| 2016 | 2,174 1000 t | -0.4% |
| 2017 | 2,292 1000 t | +5.4% |
| 2018 | 2,344 1000 t | +2.3% |
| 2019 | 2,442 1000 t | +4.2% |
| 2020 | 2,811 1000 t | +15.1% |
| 2021 | 3,040 1000 t | +8.1% |
| 2022 | 3,126 1000 t | +2.8% |
| 2023 | 3,186 1000 t | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,129 1000 t | 1,824 1000 t | 2,442 1000 t | 10 |
| 2020s | 3,041 1000 t | 2,811 1000 t | 3,186 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
Frequently asked questions
- What is bovine meat — food in Western Asia?
- Bovine meat — food in Western Asia was 3,186 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food recorded in Western Asia?
- The highest recorded value was 3,186 1000 t in 2023.
- What is the lowest bovine meat — food recorded in Western Asia?
- The lowest recorded value was 1,824 1000 t in 2010.
- How does Western Asia rank for bovine meat — food?
- Western Asia ranks 15th out of 29 groups with data for 2023.
- Is bovine meat — food rising or falling in Western Asia?
- Over the last ten years it is up 54.6%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.