Bovine Meat — Food in Iran (Islamic Republic of)
Iran (Islamic Republic of): Bovine Meat — Food was 293 1000 t in 2023. ▼ Falling
Bovine Meat — Food in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Iran (Islamic Republic of) recorded 293 1000 t for bovine meat — food in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 15.3% on the previous year and down 39.3% over ten years.
Over the whole period, bovine meat — food in Iran (Islamic Republic of) peaked at 656 1000 t in 2017 and was at its lowest, 293 1000 t, in 2023.
That places Iran (Islamic Republic of) 9th out of 20 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Food in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 626 1000 t | — |
| 2011 | 573 1000 t | -8.5% |
| 2012 | 470 1000 t | -18.0% |
| 2013 | 483 1000 t | +2.8% |
| 2014 | 474 1000 t | -1.9% |
| 2015 | 539 1000 t | +13.7% |
| 2016 | 591 1000 t | +9.6% |
| 2017 | 656 1000 t | +11.0% |
| 2018 | 585 1000 t | -10.8% |
| 2019 | 639 1000 t | +9.2% |
| 2020 | 296 1000 t | -53.7% |
| 2021 | 386 1000 t | +30.4% |
| 2022 | 346 1000 t | -10.4% |
| 2023 | 293 1000 t | -15.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 563.6 1000 t | 470 1000 t | 656 1000 t | 10 |
| 2020s | 330.25 1000 t | 293 1000 t | 386 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 6 Argentina 2,231 1000 t compare
- 7 Mexico 2,048 1000 t compare
- 8 Russian Federation 1,870 1000 t compare
- 9 France 1,438 1000 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 1,157 1000 t compare
- 11 Uzbekistan 1,150 1000 t compare
- 12 Germany 1,146 1000 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Cabbages — Area harvested, annual growth rate -0.5329 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -24.1 % change on previous year (1979)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (1980)
- Swine / pigs — Stocks, annual growth rate -100 % change on previous year (1981)
- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (1980)
Frequently asked questions
- What is bovine meat — food in Iran (Islamic Republic of)?
- Bovine meat — food in Iran (Islamic Republic of) was 293 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food recorded in Iran (Islamic Republic of)?
- The highest recorded value was 656 1000 t in 2017.
- What is the lowest bovine meat — food recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 293 1000 t in 2023.
- How does Iran (Islamic Republic of) rank for bovine meat — food?
- Iran (Islamic Republic of) ranks 9th out of 20 groups with data for 2023.
- Is bovine meat — food rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 39.3%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.