Bovine Meat — Food in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Bovine Meat — Food was 288 1000 t in 2023. ▲ Rising
Bovine Meat — Food in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bolivia (Plurinational State of) recorded 288 1000 t for bovine meat — food in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 5.9% on the previous year and up 36.5% over ten years.
Over the whole period, bovine meat — food in Bolivia (Plurinational State of) peaked at 288 1000 t in 2023 and was at its lowest, 202 1000 t, in 2010.
That places Bolivia (Plurinational State of) 10th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food in Bolivia (Plurinational State of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 202 1000 t | — |
| 2011 | 204 1000 t | +1.0% |
| 2012 | 211 1000 t | +3.4% |
| 2013 | 211 1000 t | +0.0% |
| 2014 | 221 1000 t | +4.7% |
| 2015 | 239 1000 t | +8.1% |
| 2016 | 249 1000 t | +4.2% |
| 2017 | 257 1000 t | +3.2% |
| 2018 | 264 1000 t | +2.7% |
| 2019 | 263 1000 t | -0.4% |
| 2020 | 257 1000 t | -2.3% |
| 2021 | 260 1000 t | +1.2% |
| 2022 | 272 1000 t | +4.6% |
| 2023 | 288 1000 t | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 232.1 1000 t | 202 1000 t | 264 1000 t | 10 |
| 2020s | 269.25 1000 t | 257 1000 t | 288 1000 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 7 Mexico 2,048 1000 t compare
- 8 Russian Federation 1,870 1000 t compare
- 9 France 1,438 1000 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 1,157 1000 t compare
- 11 Uzbekistan 1,150 1000 t compare
- 12 Germany 1,146 1000 t compare
- 13 Canada 1,008 1000 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Fat of pigs — Production, annual growth rate 6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.44 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -11.53 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -7.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.01 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -7.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 14.55 % change on previous year (2024)
- Fruit Primary — Gross Production Value 362,849 1000 USD (2024)
Frequently asked questions
- What is bovine meat — food in Bolivia (Plurinational State of)?
- Bovine meat — food in Bolivia (Plurinational State of) was 288 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 288 1000 t in 2023.
- What is the lowest bovine meat — food recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 202 1000 t in 2010.
- How does Bolivia (Plurinational State of) rank for bovine meat — food?
- Bolivia (Plurinational State of) ranks 10th out of 20 regions with data for 2023.
- Is bovine meat — food rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 36.5%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.