Bovine Meat — Food in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Bovine Meat — Food was 6,156 1000 t in 2023. ▲ Rising
Bovine Meat — Food in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — food in Low Income Food Deficit Countries (LIFDCs) is 6,156 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.3% on the previous year and up 18.8% over ten years.
Over the whole period, bovine meat — food in Low Income Food Deficit Countries (LIFDCs) peaked at 6,156 1000 t in 2023 and was at its lowest, 4,611 1000 t, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,611 1000 t | — |
| 2011 | 4,687 1000 t | +1.6% |
| 2012 | 5,028 1000 t | +7.3% |
| 2013 | 5,180 1000 t | +3.0% |
| 2014 | 5,263 1000 t | +1.6% |
| 2015 | 5,420 1000 t | +3.0% |
| 2016 | 5,523 1000 t | +1.9% |
| 2017 | 5,596 1000 t | +1.3% |
| 2018 | 5,705 1000 t | +1.9% |
| 2019 | 5,816 1000 t | +1.9% |
| 2020 | 5,832 1000 t | +0.3% |
| 2021 | 5,921 1000 t | +1.5% |
| 2022 | 6,078 1000 t | +2.7% |
| 2023 | 6,156 1000 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,283 1000 t | 4,611 1000 t | 5,816 1000 t | 10 |
| 2020s | 5,997 1000 t | 5,832 1000 t | 6,156 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 8 Russian Federation 1,870 1000 t compare
- 9 Iran (Islamic Republic of) 293 1000 t compare
- 9 France 1,438 1000 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 1,157 1000 t compare
- 10 Bolivia (Plurinational State of) 288 1000 t compare
- 11 Lao People's Democratic Republic 71 1000 t compare
- 11 Uzbekistan 1,150 1000 t compare
- 12 Syrian Arab Republic 42 1000 t compare
- 12 Germany 1,146 1000 t compare
- 13 Democratic Republic of the Congo 33 1000 t compare
- 13 Canada 1,008 1000 t compare
- 14 South Africa 989 1000 t compare
- 14 Melanesia 24 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — food in Low Income Food Deficit Countries (LIFDCs)?
- Bovine meat — food in Low Income Food Deficit Countries (LIFDCs) was 6,156 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 6,156 1000 t in 2023.
- What is the lowest bovine meat — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 4,611 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for bovine meat — food?
- Low Income Food Deficit Countries (LIFDCs) ranks 11th out of 29 groups with data for 2023.
- Is bovine meat — food rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.