Bovine Meat — Food in European Union (27)
European Union (27): Bovine Meat — Food was 6,044 1000 t in 2023. ▼ Falling
Bovine Meat — Food in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 6,044 1000 t for bovine meat — food in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 3.5% on the previous year and down 6.9% over ten years.
Over the whole period, bovine meat — food in European Union (27) peaked at 6,985 1000 t in 2010 and was at its lowest, 6,044 1000 t, in 2023.
European Union (27) ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Food in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,985 1000 t | — |
| 2011 | 6,774 1000 t | -3.0% |
| 2012 | 6,693 1000 t | -1.2% |
| 2013 | 6,493 1000 t | -3.0% |
| 2014 | 6,306 1000 t | -2.9% |
| 2015 | 6,246 1000 t | -1.0% |
| 2016 | 6,313 1000 t | +1.1% |
| 2017 | 6,218 1000 t | -1.5% |
| 2018 | 6,441 1000 t | +3.6% |
| 2019 | 6,455 1000 t | +0.2% |
| 2020 | 6,299 1000 t | -2.4% |
| 2021 | 6,313 1000 t | +0.2% |
| 2022 | 6,265 1000 t | -0.8% |
| 2023 | 6,044 1000 t | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,492 1000 t | 6,218 1000 t | 6,985 1000 t | 10 |
| 2020s | 6,230 1000 t | 6,044 1000 t | 6,313 1000 t | 4 |
Countries ranked near European Union (27)
- 9 France 1,438 1000 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 1,157 1000 t compare
- 11 Uzbekistan 1,150 1000 t compare
- 12 Germany 1,146 1000 t compare
- 13 Canada 1,008 1000 t compare
- 14 South Africa 989 1000 t compare
- 15 Republic of Korea 975 1000 t compare
More agriculture & rural data for European Union (27)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — food in European Union (27)?
- Bovine meat — food in European Union (27) was 6,044 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food recorded in European Union (27)?
- The highest recorded value was 6,985 1000 t in 2010.
- What is the lowest bovine meat — food recorded in European Union (27)?
- The lowest recorded value was 6,044 1000 t in 2023.
- How does European Union (27) rank for bovine meat — food?
- European Union (27) ranks 12th out of 29 groups with data for 2023.
- Is bovine meat — food rising or falling in European Union (27)?
- Over the last ten years it is down 6.9%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.