Bovine Meat — Food supply in Polynesia
Polynesia: Bovine Meat — Food supply was 16,217 million Kcal in 2023. ▬ Flat
Bovine Meat — Food supply in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bovine meat — food supply in Polynesia is 16,217 million Kcal, measured in 2023.
The figure is down 20.6% on the previous year and down 2.2% over ten years.
Over the whole period, bovine meat — food supply in Polynesia peaked at 20,414 million Kcal in 2022 and was at its lowest, 14,654 million Kcal, in 2019.
That places Polynesia 140th out of 182 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,661 million Kcal | 14,654 million Kcal | 18,002 million Kcal | 10 |
| 2020s | 18,037 million Kcal | 16,217 million Kcal | 20,414 million Kcal | 4 |
Countries ranked near Polynesia
- 137 Montenegro 16,857 million Kcal compare
- 138 Cyprus 16,834 million Kcal compare
- 139 Estonia 16,645 million Kcal compare
- 141 Guinea-Bissau 16,009 million Kcal compare
- 142 Trinidad and Tobago 15,187 million Kcal compare
- 143 Djibouti 13,922 million Kcal compare
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 49 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Unmanufactured tobacco — Production 252.32 t (2024)
- Cabbages — Production 578.07 t (2024)
- Bananas — Area harvested 3,676 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Tomatoes — Production 1,684 t (2024)
Frequently asked questions
- What is bovine meat — food supply in Polynesia?
- Bovine meat — food supply in Polynesia was 16,217 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Polynesia?
- The highest recorded value was 20,414 million Kcal in 2022.
- What is the lowest bovine meat — food supply recorded in Polynesia?
- The lowest recorded value was 14,654 million Kcal in 2019.
- How does Polynesia rank for bovine meat — food supply?
- Polynesia ranks 140th out of 182 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Polynesia?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is flat.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.