Bovine Meat — Food supply in Estonia
Estonia: Bovine Meat — Food supply was 16,645 million Kcal in 2023. ▼ Falling
Bovine Meat — Food supply in Estonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bovine meat — food supply in Estonia is 16,645 million Kcal, measured in 2023.
The figure is down 9.2% on the previous year and up 14.2% over ten years.
Over the whole period, bovine meat — food supply in Estonia peaked at 27,202 million Kcal in 2011 and was at its lowest, 13,573 million Kcal, in 2014.
Estonia ranks 127th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Food supply in Estonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 26,295 million Kcal | — |
| 2011 | 27,202 million Kcal | +3.4% |
| 2012 | 22,263 million Kcal | -18.2% |
| 2013 | 14,576 million Kcal | -34.5% |
| 2014 | 13,573 million Kcal | -6.9% |
| 2015 | 13,699 million Kcal | +0.9% |
| 2016 | 15,166 million Kcal | +10.7% |
| 2017 | 15,259 million Kcal | +0.6% |
| 2018 | 17,150 million Kcal | +12.4% |
| 2019 | 15,504 million Kcal | -9.6% |
| 2020 | 17,163 million Kcal | +10.7% |
| 2021 | 20,255 million Kcal | +18.0% |
| 2022 | 18,325 million Kcal | -9.5% |
| 2023 | 16,645 million Kcal | -9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,069 million Kcal | 13,573 million Kcal | 27,202 million Kcal | 10 |
| 2020s | 18,097 million Kcal | 16,645 million Kcal | 20,255 million Kcal | 4 |
Countries ranked near Estonia
- 124 Lithuania 17,717 million Kcal compare
- 125 Montenegro 16,857 million Kcal compare
- 126 Cyprus 16,834 million Kcal compare
- 128 Guinea-Bissau 16,009 million Kcal compare
- 129 Trinidad and Tobago 15,187 million Kcal compare
- 130 Djibouti 13,922 million Kcal compare
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Agriculture share gdp 1.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.65 (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is bovine meat — food supply in Estonia?
- Bovine meat — food supply in Estonia was 16,645 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Estonia?
- The highest recorded value was 27,202 million Kcal in 2011.
- What is the lowest bovine meat — food supply recorded in Estonia?
- The lowest recorded value was 13,573 million Kcal in 2014.
- How does Estonia rank for bovine meat — food supply?
- Estonia ranks 127th out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Estonia?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is falling.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.