Bovine Meat — Food supply in Djibouti
Djibouti: Bovine Meat — Food supply was 13,922 million Kcal in 2023. ▬ Flat
Bovine Meat — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bovine meat — food supply in Djibouti is 13,922 million Kcal, measured in 2023.
The figure is up 0.5% on the previous year and down 13.3% over ten years.
Over the whole period, bovine meat — food supply in Djibouti peaked at 16,066 million Kcal in 2013 and was at its lowest, 12,799 million Kcal, in 2019.
That places Djibouti 130th out of 164 countries with data for 2023, putting it in the bottom quarter.
Bovine Meat — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,276 million Kcal | — |
| 2011 | 13,735 million Kcal | +3.5% |
| 2012 | 13,921 million Kcal | +1.4% |
| 2013 | 16,066 million Kcal | +15.4% |
| 2014 | 13,124 million Kcal | -18.3% |
| 2015 | 13,141 million Kcal | +0.1% |
| 2016 | 13,125 million Kcal | -0.1% |
| 2017 | 13,414 million Kcal | +2.2% |
| 2018 | 13,354 million Kcal | -0.4% |
| 2019 | 12,799 million Kcal | -4.2% |
| 2020 | 12,801 million Kcal | +0.0% |
| 2021 | 12,954 million Kcal | +1.2% |
| 2022 | 13,859 million Kcal | +7.0% |
| 2023 | 13,922 million Kcal | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,595 million Kcal | 12,799 million Kcal | 16,066 million Kcal | 10 |
| 2020s | 13,384 million Kcal | 12,801 million Kcal | 13,922 million Kcal | 4 |
Countries ranked near Djibouti
- 127 Estonia 16,645 million Kcal compare
- 128 Guinea-Bissau 16,009 million Kcal compare
- 129 Trinidad and Tobago 15,187 million Kcal compare
- 131 Mauritius 13,036 million Kcal compare
- 132 Poland 12,903 million Kcal compare
- 133 Papua New Guinea 12,319 million Kcal compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is bovine meat — food supply in Djibouti?
- Bovine meat — food supply in Djibouti was 13,922 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Djibouti?
- The highest recorded value was 16,066 million Kcal in 2013.
- What is the lowest bovine meat — food supply recorded in Djibouti?
- The lowest recorded value was 12,799 million Kcal in 2019.
- How does Djibouti rank for bovine meat — food supply?
- Djibouti ranks 130th out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Djibouti?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is flat.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.