Bovine Meat — Food supply in Cyprus
Cyprus: Bovine Meat — Food supply was 16,834 million Kcal in 2023. ▲ Rising
Bovine Meat — Food supply in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bovine meat — food supply in Cyprus is 16,834 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 12.0% on the previous year and up 47.4% over ten years.
Over the whole period, bovine meat — food supply in Cyprus peaked at 16,834 million Kcal in 2023 and was at its lowest, 11,424 million Kcal, in 2013.
Cyprus ranks 126th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply in Cyprus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,546 million Kcal | — |
| 2011 | 11,824 million Kcal | +2.4% |
| 2012 | 11,735 million Kcal | -0.7% |
| 2013 | 11,424 million Kcal | -2.6% |
| 2014 | 11,722 million Kcal | +2.6% |
| 2015 | 11,651 million Kcal | -0.6% |
| 2016 | 12,620 million Kcal | +8.3% |
| 2017 | 13,286 million Kcal | +5.3% |
| 2018 | 13,921 million Kcal | +4.8% |
| 2019 | 14,334 million Kcal | +3.0% |
| 2020 | 12,260 million Kcal | -14.5% |
| 2021 | 12,990 million Kcal | +6.0% |
| 2022 | 15,031 million Kcal | +15.7% |
| 2023 | 16,834 million Kcal | +12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,406 million Kcal | 11,424 million Kcal | 14,334 million Kcal | 10 |
| 2020s | 14,279 million Kcal | 12,260 million Kcal | 16,834 million Kcal | 4 |
Countries ranked near Cyprus
- 123 China, Macao SAR 18,023 million Kcal compare
- 124 Lithuania 17,717 million Kcal compare
- 125 Montenegro 16,857 million Kcal compare
- 127 Estonia 16,645 million Kcal compare
- 128 Guinea-Bissau 16,009 million Kcal compare
- 129 Trinidad and Tobago 15,187 million Kcal compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is bovine meat — food supply in Cyprus?
- Bovine meat — food supply in Cyprus was 16,834 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Cyprus?
- The highest recorded value was 16,834 million Kcal in 2023.
- What is the lowest bovine meat — food supply recorded in Cyprus?
- The lowest recorded value was 11,424 million Kcal in 2013.
- How does Cyprus rank for bovine meat — food supply?
- Cyprus ranks 126th out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Cyprus?
- Over the last ten years it is up 47.4%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.