Bovine Meat — Food supply in Oceania
Oceania: Bovine Meat — Food supply was 1.14 million million Kcal in 2023. ▼ Falling
Bovine Meat — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Oceania recorded 1.14 million million Kcal for bovine meat — food supply in 2023.
Compared with earlier readings it is up 1.0% on the previous year and down 12.9% over ten years.
Over the whole period, bovine meat — food supply in Oceania peaked at 1.46 million million Kcal in 2020 and was at its lowest, 1.06 million million Kcal, in 2021.
Oceania ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.33 million million Kcal | — |
| 2011 | 1.45 million million Kcal | +9.2% |
| 2012 | 1.32 million million Kcal | -9.4% |
| 2013 | 1.31 million million Kcal | -0.4% |
| 2014 | 1.30 million million Kcal | -1.2% |
| 2015 | 1.17 million million Kcal | -9.5% |
| 2016 | 1.28 million million Kcal | +8.8% |
| 2017 | 1.13 million million Kcal | -11.1% |
| 2018 | 1.14 million million Kcal | +0.6% |
| 2019 | 1.06 million million Kcal | -6.9% |
| 2020 | 1.46 million million Kcal | +36.9% |
| 2021 | 1.06 million million Kcal | -27.3% |
| 2022 | 1.13 million million Kcal | +6.9% |
| 2023 | 1.14 million million Kcal | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.25 million million Kcal | 1.06 million million Kcal | 1.45 million million Kcal | 10 |
| 2020s | 1.20 million million Kcal | 1.06 million million Kcal | 1.46 million million Kcal | 4 |
Countries ranked near Oceania
- 23 Ethiopia 882,467 million Kcal compare
- 24 Chile 826,721 million Kcal compare
- 25 Spain 800,408 million Kcal compare
- 26 Kazakhstan 774,999 million Kcal compare
- 27 Nigeria 655,392 million Kcal compare
- 28 Netherlands (Kingdom of the) 591,355 million Kcal compare
- 29 Philippines 563,430 million Kcal compare
More agriculture & rural data for Oceania
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
Frequently asked questions
- What is bovine meat — food supply in Oceania?
- Bovine meat — food supply in Oceania was 1.14 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Oceania?
- The highest recorded value was 1.46 million million Kcal in 2020.
- What is the lowest bovine meat — food supply recorded in Oceania?
- The lowest recorded value was 1.06 million million Kcal in 2021.
- How does Oceania rank for bovine meat — food supply?
- Oceania ranks 26th out of 29 groups with data for 2023.
- Is bovine meat — food supply rising or falling in Oceania?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.