Bovine Meat — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Bovine Meat — Food supply was 16.52 million million Kcal in 2023. ▲ Rising
Bovine Meat — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 16.52 million million Kcal for bovine meat — food supply in 2023.
The figure is up 2.0% on the previous year and up 6.6% over ten years.
Over the whole period, bovine meat — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 17.12 million million Kcal in 2018 and was at its lowest, 13.87 million million Kcal, in 2010.
That places Net Food Importing Developing Countries (NFIDCs) 6th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13.87 million million Kcal | — |
| 2011 | 14.05 million million Kcal | +1.3% |
| 2012 | 14.99 million million Kcal | +6.7% |
| 2013 | 15.49 million million Kcal | +3.4% |
| 2014 | 16.10 million million Kcal | +4.0% |
| 2015 | 16.37 million million Kcal | +1.7% |
| 2016 | 16.31 million million Kcal | -0.4% |
| 2017 | 16.60 million million Kcal | +1.8% |
| 2018 | 17.12 million million Kcal | +3.1% |
| 2019 | 16.90 million million Kcal | -1.3% |
| 2020 | 16.18 million million Kcal | -4.3% |
| 2021 | 16.27 million million Kcal | +0.5% |
| 2022 | 16.20 million million Kcal | -0.5% |
| 2023 | 16.52 million million Kcal | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.78 million million Kcal | 13.87 million million Kcal | 17.12 million million Kcal | 10 |
| 2020s | 16.29 million million Kcal | 16.18 million million Kcal | 16.52 million million Kcal | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 3 Brazil 13.09 million million Kcal compare
- 4 Argentina 4.58 million million Kcal compare
- 5 Russian Federation 3.64 million million Kcal compare
- 6 Pakistan 3.35 million million Kcal compare
- 7 India 3.32 million million Kcal compare
- 8 Mexico 2.96 million million Kcal compare
- 9 Uzbekistan 2.35 million million Kcal compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Fat of pigs — Production 184,718 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is bovine meat — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Bovine meat — food supply in Net Food Importing Developing Countries (NFIDCs) was 16.52 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 17.12 million million Kcal in 2018.
- What is the lowest bovine meat — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 13.87 million million Kcal in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for bovine meat — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 29 groups with data for 2023.
- Is bovine meat — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.