Bovine Meat — Food supply in Congo, Republic of
Congo, Republic of: Bovine Meat — Food supply was 26,768 million Kcal in 2023. ▲ Rising
Bovine Meat — Food supply in Congo, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bovine meat — food supply in Congo, Republic of is 26,768 million Kcal, measured in 2023.
The figure is up 9.5% on the previous year and down 12.0% over ten years.
Over the whole period, bovine meat — food supply in Congo, Republic of peaked at 30,415 million Kcal in 2013 and was at its lowest, 19,219 million Kcal, in 2011.
That places Congo, Republic of 118th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,353 million Kcal | 19,219 million Kcal | 30,415 million Kcal | 10 |
| 2020s | 23,394 million Kcal | 19,667 million Kcal | 26,768 million Kcal | 4 |
Countries ranked near Congo, Republic of
- 115 Eswatini, Kingdom of 29,469 million Kcal compare
- 116 Slovenia, Republic of 27,701 million Kcal compare
- 117 Jamaica 26,827 million Kcal compare
- 119 Bulgaria 26,641 million Kcal compare
- 120 Latvia, Republic of 26,110 million Kcal compare
- 121 Namibia 24,900 million Kcal compare
More agriculture & rural data for Congo, Republic of
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is bovine meat — food supply in Congo, Republic of?
- Bovine meat — food supply in Congo, Republic of was 26,768 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Congo, Republic of?
- The highest recorded value was 30,415 million Kcal in 2013.
- What is the lowest bovine meat — food supply recorded in Congo, Republic of?
- The lowest recorded value was 19,219 million Kcal in 2011.
- How does Congo, Republic of rank for bovine meat — food supply?
- Congo, Republic of ranks 118th out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Congo, Republic of?
- Over the last ten years it is down 12.0%. The long-run trend across the full record is rising.
- Where does this Congo, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.