Bovine Meat — Food supply in Israel
Israel: Bovine Meat — Food supply was 485,230 million Kcal in 2023. ▲ Rising
Bovine Meat — Food supply in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Israel recorded 485,230 million Kcal for bovine meat — food supply in 2023.
Compared with earlier readings it is down 12.0% on the previous year and up 24.1% over ten years.
Over the whole period, bovine meat — food supply in Israel peaked at 551,314 million Kcal in 2022 and was at its lowest, 367,520 million Kcal, in 2010.
That places Israel 32nd out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply in Israel, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 367,520 million Kcal | — |
| 2011 | 379,800 million Kcal | +3.3% |
| 2012 | 369,250 million Kcal | -2.8% |
| 2013 | 391,092 million Kcal | +5.9% |
| 2014 | 377,902 million Kcal | -3.4% |
| 2015 | 391,376 million Kcal | +3.6% |
| 2016 | 419,386 million Kcal | +7.2% |
| 2017 | 444,493 million Kcal | +6.0% |
| 2018 | 422,823 million Kcal | -4.9% |
| 2019 | 462,384 million Kcal | +9.4% |
| 2020 | 450,842 million Kcal | -2.5% |
| 2021 | 510,657 million Kcal | +13.3% |
| 2022 | 551,314 million Kcal | +8.0% |
| 2023 | 485,230 million Kcal | -12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 402,603 million Kcal | 367,520 million Kcal | 462,384 million Kcal | 10 |
| 2020s | 499,511 million Kcal | 450,842 million Kcal | 551,314 million Kcal | 4 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is bovine meat — food supply in Israel?
- Bovine meat — food supply in Israel was 485,230 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Israel?
- The highest recorded value was 551,314 million Kcal in 2022.
- What is the lowest bovine meat — food supply recorded in Israel?
- The lowest recorded value was 367,520 million Kcal in 2010.
- How does Israel rank for bovine meat — food supply?
- Israel ranks 32nd out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Israel?
- Over the last ten years it is up 24.1%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.