Bovine Meat — Food supply in Botswana
Botswana: Bovine Meat — Food supply was 91,359 million Kcal in 2023. ◆ Volatile
Bovine Meat — Food supply in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Botswana recorded 91,359 million Kcal for bovine meat — food supply in 2023.
Compared with earlier readings it is down 13.7% on the previous year and up 789.0% over ten years.
Over the whole period, bovine meat — food supply in Botswana peaked at 105,841 million Kcal in 2022 and was at its lowest, 9,276 million Kcal, in 2018.
That places Botswana 95th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,448 million Kcal | 9,276 million Kcal | 50,268 million Kcal | 10 |
| 2020s | 79,612 million Kcal | 30,534 million Kcal | 105,841 million Kcal | 4 |
Countries ranked near Botswana
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is bovine meat — food supply in Botswana?
- Bovine meat — food supply in Botswana was 91,359 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Botswana?
- The highest recorded value was 105,841 million Kcal in 2022.
- What is the lowest bovine meat — food supply recorded in Botswana?
- The lowest recorded value was 9,276 million Kcal in 2018.
- How does Botswana rank for bovine meat — food supply?
- Botswana ranks 95th out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Botswana?
- Over the last ten years it is up 789.0%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.