Bovine Meat — Food supply in Bosnia and Herzegovina
Bosnia and Herzegovina: Bovine Meat — Food supply was 96,400 million Kcal in 2023. ▲ Rising
Bovine Meat — Food supply in Bosnia and Herzegovina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Bosnia and Herzegovina recorded 96,400 million Kcal for bovine meat — food supply in 2023.
Compared with earlier readings it is up 10.6% on the previous year and up 37.9% over ten years.
Over the whole period, bovine meat — food supply in Bosnia and Herzegovina peaked at 103,358 million Kcal in 2015 and was at its lowest, 67,851 million Kcal, in 2012.
Bosnia and Herzegovina ranks 92nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply in Bosnia and Herzegovina, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 69,121 million Kcal | — |
| 2011 | 73,039 million Kcal | +5.7% |
| 2012 | 67,851 million Kcal | -7.1% |
| 2013 | 69,894 million Kcal | +3.0% |
| 2014 | 77,392 million Kcal | +10.7% |
| 2015 | 103,358 million Kcal | +33.6% |
| 2016 | 95,903 million Kcal | -7.2% |
| 2017 | 85,722 million Kcal | -10.6% |
| 2018 | 84,524 million Kcal | -1.4% |
| 2019 | 93,491 million Kcal | +10.6% |
| 2020 | 86,876 million Kcal | -7.1% |
| 2021 | 94,224 million Kcal | +8.5% |
| 2022 | 87,150 million Kcal | -7.5% |
| 2023 | 96,400 million Kcal | +10.6% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 96,400 million Kcal is below the median for upper middle income countries, which is 132,929 million Kcal, 73% of the median. (50 countries reporting)
- Bosnia and Herzegovina's 96,400 million Kcal is below the median for Europe & Central Asia, which is 157,141 million Kcal, 61% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 82,030 million Kcal | 67,851 million Kcal | 103,358 million Kcal | 10 |
| 2020s | 91,162 million Kcal | 86,876 million Kcal | 96,400 million Kcal | 4 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is bovine meat — food supply in Bosnia and Herzegovina?
- Bovine meat — food supply in Bosnia and Herzegovina was 96,400 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Bosnia and Herzegovina?
- The highest recorded value was 103,358 million Kcal in 2015.
- What is the lowest bovine meat — food supply recorded in Bosnia and Herzegovina?
- The lowest recorded value was 67,851 million Kcal in 2012.
- How does Bosnia and Herzegovina rank for bovine meat — food supply?
- Bosnia and Herzegovina ranks 92nd out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 37.9%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.