Bovine Meat — Food supply in Syrian Arab Republic
Syrian Arab Republic: Bovine Meat — Food supply was 87,120 million Kcal in 2023. ▼ Falling
Bovine Meat — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, bovine meat — food supply in Syrian Arab Republic stood at 87,120 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 15.9% on the previous year and down 40.2% over ten years.
Over the whole period, bovine meat — food supply in Syrian Arab Republic peaked at 150,540 million Kcal in 2010 and was at its lowest, 87,120 million Kcal, in 2023.
Syrian Arab Republic ranks 12th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Food supply in Syrian Arab Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 150,540 million Kcal | — |
| 2011 | 148,601 million Kcal | -1.3% |
| 2012 | 142,133 million Kcal | -4.4% |
| 2013 | 145,650 million Kcal | +2.5% |
| 2014 | 135,654 million Kcal | -6.9% |
| 2015 | 143,614 million Kcal | +5.9% |
| 2016 | 134,604 million Kcal | -6.3% |
| 2017 | 112,029 million Kcal | -16.8% |
| 2018 | 103,132 million Kcal | -7.9% |
| 2019 | 107,518 million Kcal | +4.3% |
| 2020 | 133,312 million Kcal | +24.0% |
| 2021 | 130,248 million Kcal | -2.3% |
| 2022 | 103,534 million Kcal | -20.5% |
| 2023 | 87,120 million Kcal | -15.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 132,348 million Kcal | 103,132 million Kcal | 150,540 million Kcal | 10 |
| 2020s | 113,554 million Kcal | 87,120 million Kcal | 133,312 million Kcal | 4 |
Countries ranked near Syrian Arab Republic
- 9 Uzbekistan 2.35 million million Kcal compare
- 10 South Africa 2.03 million million Kcal compare
- 11 France 2.02 million million Kcal compare
- 12 Italy 1.65 million million Kcal compare
- 13 Democratic Republic of the Congo 61,802 million Kcal compare
- 13 Republic of Korea 1.56 million million Kcal compare
- 14 Zimbabwe 1.51 million million Kcal compare
- 15 Indonesia 1.50 million million Kcal compare
More agriculture & rural data for Syrian Arab Republic
- Vegetables Primary — Production, annual growth rate 12.83 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -89 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 63.28 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -82.03 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 12.07 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.6763 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -9.33 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.67 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.63 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — food supply in Syrian Arab Republic?
- Bovine meat — food supply in Syrian Arab Republic was 87,120 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 150,540 million Kcal in 2010.
- What is the lowest bovine meat — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 87,120 million Kcal in 2023.
- How does Syrian Arab Republic rank for bovine meat — food supply?
- Syrian Arab Republic ranks 12th out of 20 groups with data for 2023.
- Is bovine meat — food supply rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 40.2%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.