Bovine Meat — Export quantity in Southern Africa
Southern Africa: Bovine Meat — Export quantity was 78 1000 t in 2023. ▲ Rising
Bovine Meat — Export quantity in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — export quantity in Southern Africa is 78 1000 t, measured in 2023.
Compared with earlier readings it is up 18.2% on the previous year and down 16.1% over ten years.
Over the whole period, bovine meat — export quantity in Southern Africa peaked at 127 1000 t in 2015 and was at its lowest, 42 1000 t, in 2011.
Southern Africa ranks 23rd of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Export quantity in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 74 1000 t | — |
| 2011 | 42 1000 t | -43.2% |
| 2012 | 60 1000 t | +42.9% |
| 2013 | 93 1000 t | +55.0% |
| 2014 | 106 1000 t | +14.0% |
| 2015 | 127 1000 t | +19.8% |
| 2016 | 125 1000 t | -1.6% |
| 2017 | 105 1000 t | -16.0% |
| 2018 | 89 1000 t | -15.2% |
| 2019 | 86 1000 t | -3.4% |
| 2020 | 71 1000 t | -17.4% |
| 2021 | 100 1000 t | +40.8% |
| 2022 | 66 1000 t | -34.0% |
| 2023 | 78 1000 t | +18.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 90.7 1000 t | 42 1000 t | 127 1000 t | 10 |
| 2020s | 78.75 1000 t | 66 1000 t | 100 1000 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Other fruits, n.e.c. — Production, annual growth rate 1.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 7.67 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.92 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.71 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.7665 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.7153 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.844 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 6.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 3.9 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7056 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — export quantity in Southern Africa?
- Bovine meat — export quantity in Southern Africa was 78 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — export quantity recorded in Southern Africa?
- The highest recorded value was 127 1000 t in 2015.
- What is the lowest bovine meat — export quantity recorded in Southern Africa?
- The lowest recorded value was 42 1000 t in 2011.
- How does Southern Africa rank for bovine meat — export quantity?
- Southern Africa ranks 23rd out of 30 groups with data for 2023.
- Is bovine meat — export quantity rising or falling in Southern Africa?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.