Bovine Meat — Export quantity in Belarus

Belarus: Bovine Meat — Export quantity was 133 1000 t in 2023. ▲ Rising

Latest (2023)
133 1000 t
Change on year
down 6.3%
World rank
20th
of 165 countries
All-time high
179 1000 t
in 2021
All-time low
107 1000 t
in 2011
Years of data
14
2010–2023

Bovine Meat — Export quantity in Belarus, 2010–2023

0501001502002010201620232010: 131 1000 t2011: 107 1000 t2012: 113 1000 t2013: 160 1000 t2014: 134 1000 t2015: 148 1000 t2016: 168 1000 t2017: 156 1000 t2018: 167 1000 t2019: 158 1000 t2020: 169 1000 t2021: 179 1000 t2022: 142 1000 t2023: 133 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bovine meat — export quantity in Belarus stood at 133 1000 t.

That represents a change of down 6.3% on the previous year and down 16.9% over ten years.

Over the whole period, bovine meat — export quantity in Belarus peaked at 179 1000 t in 2021 and was at its lowest, 107 1000 t, in 2011.

That places Belarus 20th out of 165 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 144.2 1000 t 107 1000 t 168 1000 t 10
2020s 155.75 1000 t 133 1000 t 179 1000 t 4

Countries ranked near Belarus

  1. 17 Italy 204 1000 t compare
  2. 18 Belgium 164 1000 t compare
  3. 19 United Kingdom of Great Britain and Northern Ireland 147 1000 t compare
  4. 21 Nicaragua 132 1000 t compare
  5. 22 China 128 1000 t compare
  6. 23 Austria 121 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is bovine meat — export quantity in Belarus?
Bovine meat — export quantity in Belarus was 133 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — export quantity recorded in Belarus?
The highest recorded value was 179 1000 t in 2021.
What is the lowest bovine meat — export quantity recorded in Belarus?
The lowest recorded value was 107 1000 t in 2011.
How does Belarus rank for bovine meat — export quantity?
Belarus ranks 20th out of 165 countries with data for 2023.
Is bovine meat — export quantity rising or falling in Belarus?
Over the last ten years it is down 16.9%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bovine Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,485 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.