Bovine Meat — Export quantity in China

China: Bovine Meat — Export quantity was 128 1000 t in 2023. ▲ Rising

Latest (2023)
128 1000 t
Change on year
down 28.1%
World rank
22nd
of 165 countries
All-time high
251 1000 t
in 2015
All-time low
105 1000 t
in 2013
Years of data
14
2010–2023

Bovine Meat — Export quantity in China, 2010–2023

01002003002010201620232010: 110 1000 t2011: 140 1000 t2012: 174 1000 t2013: 105 1000 t2014: 179 1000 t2015: 251 1000 t2016: 182 1000 t2017: 122 1000 t2018: 198 1000 t2019: 248 1000 t2020: 118 1000 t2021: 137 1000 t2022: 178 1000 t2023: 128 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

China recorded 128 1000 t for bovine meat — export quantity in 2023.

That represents a change of down 28.1% on the previous year and up 21.9% over ten years.

Over the whole period, bovine meat — export quantity in China peaked at 251 1000 t in 2015 and was at its lowest, 105 1000 t, in 2013.

China ranks 22nd of 165 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 170.9 1000 t 105 1000 t 251 1000 t 10
2020s 140.25 1000 t 118 1000 t 178 1000 t 4

Countries ranked near China

  1. 19 United Kingdom of Great Britain and Northern Ireland 147 1000 t compare
  2. 20 Belarus 133 1000 t compare
  3. 21 Nicaragua 132 1000 t compare
  4. 23 Austria 121 1000 t compare
  5. 24 Pakistan 98 1000 t compare
  6. 25 Thailand 85 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is bovine meat — export quantity in China?
Bovine meat — export quantity in China was 128 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — export quantity recorded in China?
The highest recorded value was 251 1000 t in 2015.
What is the lowest bovine meat — export quantity recorded in China?
The lowest recorded value was 105 1000 t in 2013.
How does China rank for bovine meat — export quantity?
China ranks 22nd out of 165 countries with data for 2023.
Is bovine meat — export quantity rising or falling in China?
Over the last ten years it is up 21.9%. The long-run trend across the full record is rising.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bovine Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,485 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.