Bovine Meat — Export quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Bovine Meat — Export quantity was 137 1000 t in 2023. ▲ Rising
Bovine Meat — Export quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 137 1000 t for bovine meat — export quantity in 2023.
That represents a change of down 4.2% on the previous year and up 10.5% over ten years.
Over the whole period, bovine meat — export quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 165 1000 t in 2021 and was at its lowest, 103 1000 t, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Export quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 103 1000 t | — |
| 2011 | 129 1000 t | +25.2% |
| 2012 | 138 1000 t | +7.0% |
| 2013 | 124 1000 t | -10.1% |
| 2014 | 126 1000 t | +1.6% |
| 2015 | 133 1000 t | +5.6% |
| 2016 | 119 1000 t | -10.5% |
| 2017 | 151 1000 t | +26.9% |
| 2018 | 147 1000 t | -2.6% |
| 2019 | 148 1000 t | +0.7% |
| 2020 | 151 1000 t | +2.0% |
| 2021 | 165 1000 t | +9.3% |
| 2022 | 143 1000 t | -13.3% |
| 2023 | 137 1000 t | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 131.8 1000 t | 103 1000 t | 151 1000 t | 10 |
| 2020s | 149 1000 t | 137 1000 t | 165 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Producing -2.71 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Pulses, Total — Area harvested 24.25 million ha (2024)
- Sheep and Goat Meat — Production 3.20 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 170.16 million t (2024)
- Roots and Tubers, Total — Yield 9,280 kg/ha (2024)
Frequently asked questions
- What is bovine meat — export quantity in Low Income Food Deficit Countries (LIFDCs)?
- Bovine meat — export quantity in Low Income Food Deficit Countries (LIFDCs) was 137 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — export quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 165 1000 t in 2021.
- What is the lowest bovine meat — export quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 103 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for bovine meat — export quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 18th out of 29 groups with data for 2023.
- Is bovine meat — export quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.