Bovine Meat — Export quantity in France
France: Bovine Meat — Export quantity was 235 1000 t in 2023. ▼ Falling
Bovine Meat — Export quantity in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — export quantity in France stood at 235 1000 t. That is the lowest value across all 14 years on record.
The figure is down 9.6% on the previous year and down 5.6% over ten years.
Over the whole period, bovine meat — export quantity in France peaked at 325 1000 t in 2011 and was at its lowest, 235 1000 t, in 2023.
France ranks 17th of 175 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Export quantity in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 298 1000 t | — |
| 2011 | 325 1000 t | +9.1% |
| 2012 | 276 1000 t | -15.1% |
| 2013 | 249 1000 t | -9.8% |
| 2014 | 243 1000 t | -2.4% |
| 2015 | 256 1000 t | +5.3% |
| 2016 | 254 1000 t | -0.8% |
| 2017 | 260 1000 t | +2.4% |
| 2018 | 262 1000 t | +0.8% |
| 2019 | 248 1000 t | -5.3% |
| 2020 | 241 1000 t | -2.8% |
| 2021 | 265 1000 t | +10.0% |
| 2022 | 260 1000 t | -1.9% |
| 2023 | 235 1000 t | -9.6% |
France compared with similar countries
- France's 235 1000 t is above the median for high income countries, which is 13 1000 t, 18.1× the median. (54 countries reporting)
- France's 235 1000 t is above the median for Europe & Central Asia, which is 9.5 1000 t, 24.7× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 267.1 1000 t | 243 1000 t | 325 1000 t | 10 |
| 2020s | 250.25 1000 t | 235 1000 t | 265 1000 t | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is bovine meat — export quantity in France?
- Bovine meat — export quantity in France was 235 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — export quantity recorded in France?
- The highest recorded value was 325 1000 t in 2011.
- What is the lowest bovine meat — export quantity recorded in France?
- The lowest recorded value was 235 1000 t in 2023.
- How does France rank for bovine meat — export quantity?
- France ranks 17th out of 175 countries with data for 2023.
- Is bovine meat — export quantity rising or falling in France?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.