Bovine Meat — Export quantity in China, Hong Kong SAR
China, Hong Kong SAR: Bovine Meat — Export quantity was 49 1000 t in 2023. ▼ Falling
Bovine Meat — Export quantity in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — export quantity in China, Hong Kong SAR is 49 1000 t, measured in 2023.
Compared with earlier readings it is down 42.4% on the previous year and down 30.0% over ten years.
Over the whole period, bovine meat — export quantity in China, Hong Kong SAR peaked at 170 1000 t in 2015 and was at its lowest, 27 1000 t, in 2020.
China, Hong Kong SAR ranks 29th of 165 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94.5 1000 t | 45 1000 t | 170 1000 t | 10 |
| 2020s | 50.75 1000 t | 27 1000 t | 85 1000 t | 4 |
Countries ranked near China, Hong Kong SAR
- 26 Denmark 82 1000 t compare
- 27 China, mainland 78 1000 t compare
- 28 United Arab Emirates 60 1000 t compare
- 30 Russian Federation 45 1000 t compare
- 31 Bolivia (Plurinational State of) 42 1000 t compare
- 32 Lithuania 38 1000 t compare
More agriculture & rural data for China, Hong Kong SAR
- Poultry Birds — Stocks 11,097 1000 An (2024)
- Sheep and Goats — Stocks 704 An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 7,655 An (2024)
- Sheep and Goat Meat — Production 74.83 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Roots and Tubers, Total — Production 60.75 t (2024)
- Roots and Tubers, Total — Yield 13,005 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 5 ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 15,886 1000 An (2024)
- Meat, Total — Production 140,991 t (2024)
Frequently asked questions
- What is bovine meat — export quantity in China, Hong Kong SAR?
- Bovine meat — export quantity in China, Hong Kong SAR was 49 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — export quantity recorded in China, Hong Kong SAR?
- The highest recorded value was 170 1000 t in 2015.
- What is the lowest bovine meat — export quantity recorded in China, Hong Kong SAR?
- The lowest recorded value was 27 1000 t in 2020.
- How does China, Hong Kong SAR rank for bovine meat — export quantity?
- China, Hong Kong SAR ranks 29th out of 165 countries with data for 2023.
- Is bovine meat — export quantity rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 30.0%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.