Bovine Meat — Export quantity in China, mainland
China, mainland: Bovine Meat — Export quantity was 78 1000 t in 2023. ▲ Rising
Bovine Meat — Export quantity in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, mainland recorded 78 1000 t for bovine meat — export quantity in 2023.
Compared with earlier readings it is down 14.3% on the previous year and up 122.9% over ten years.
Over the whole period, bovine meat — export quantity in China, mainland peaked at 102 1000 t in 2012 and was at its lowest, 35 1000 t, in 2013.
That places China, mainland 29th out of 175 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Export quantity in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 55 1000 t | — |
| 2011 | 60 1000 t | +9.1% |
| 2012 | 102 1000 t | +70.0% |
| 2013 | 35 1000 t | -65.7% |
| 2014 | 89 1000 t | +154.3% |
| 2015 | 80 1000 t | -10.1% |
| 2016 | 82 1000 t | +2.5% |
| 2017 | 76 1000 t | -7.3% |
| 2018 | 87 1000 t | +14.5% |
| 2019 | 89 1000 t | +2.3% |
| 2020 | 89 1000 t | +0.0% |
| 2021 | 94 1000 t | +5.6% |
| 2022 | 91 1000 t | -3.2% |
| 2023 | 78 1000 t | -14.3% |
Biggest year-on-year movements
Years where Bovine Meat — Export quantity in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +154.3% | 35 1000 t | 89 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 75.5 1000 t | 35 1000 t | 102 1000 t | 10 |
| 2020s | 88 1000 t | 78 1000 t | 94 1000 t | 4 |
Countries ranked near China, mainland
- 26 Pakistan 98 1000 t compare
- 27 Thailand 85 1000 t compare
- 28 Denmark 82 1000 t compare
- 30 United Arab Emirates 60 1000 t compare
- 31 China, Hong Kong SAR 49 1000 t compare
- 32 South Africa 47 1000 t compare
More agriculture & rural data for China, mainland
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.9482 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7165 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.56 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — export quantity in China, mainland?
- Bovine meat — export quantity in China, mainland was 78 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — export quantity recorded in China, mainland?
- The highest recorded value was 102 1000 t in 2012.
- What is the lowest bovine meat — export quantity recorded in China, mainland?
- The lowest recorded value was 35 1000 t in 2013.
- How does China, mainland rank for bovine meat — export quantity?
- China, mainland ranks 29th out of 175 countries with data for 2023.
- Is bovine meat — export quantity rising or falling in China, mainland?
- Over the last ten years it is up 122.9%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.