Bovine Meat — Export quantity in Denmark
Denmark: Bovine Meat — Export quantity was 82 1000 t in 2023. ▼ Falling
Bovine Meat — Export quantity in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — export quantity in Denmark stood at 82 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 10.9% on the previous year and down 18.8% over ten years.
Over the whole period, bovine meat — export quantity in Denmark peaked at 117 1000 t in 2010 and was at its lowest, 82 1000 t, in 2023.
That places Denmark 26th out of 165 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 104.3 1000 t | 96 1000 t | 117 1000 t | 10 |
| 2020s | 91.75 1000 t | 82 1000 t | 100 1000 t | 4 |
Countries ranked near Denmark
- 23 Austria 121 1000 t compare
- 24 Pakistan 98 1000 t compare
- 25 Thailand 85 1000 t compare
- 27 China, mainland 78 1000 t compare
- 28 United Arab Emirates 60 1000 t compare
- 29 China, Hong Kong SAR 49 1000 t compare
More agriculture & rural data for Denmark
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 11.2% (2025)
- Rural population growth -0.8% (2025)
- Rural population 670,272 (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2025)
- Agriculture, forestry, and fishing, value added 5.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is bovine meat — export quantity in Denmark?
- Bovine meat — export quantity in Denmark was 82 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — export quantity recorded in Denmark?
- The highest recorded value was 117 1000 t in 2010.
- What is the lowest bovine meat — export quantity recorded in Denmark?
- The lowest recorded value was 82 1000 t in 2023.
- How does Denmark rank for bovine meat — export quantity?
- Denmark ranks 26th out of 165 countries with data for 2023.
- Is bovine meat — export quantity rising or falling in Denmark?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is falling.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.