Bovine Meat — Export quantity in Russia

Russia: Bovine Meat — Export quantity was 45 1000 t in 2023. ◆ Volatile

Latest (2023)
45 1000 t
Change on year
up 4.7%
World rank
33rd
of 175 countries
All-time high
49 1000 t
in 2021
All-time low
6 1000 t
in 2010
Years of data
14
2010–2023

Bovine Meat — Export quantity in Russia, 2010–2023

10203040502010201620232010: 6 1000 t2011: 6 1000 t2012: 8 1000 t2013: 10 1000 t2014: 10 1000 t2015: 10 1000 t2016: 10 1000 t2017: 12 1000 t2018: 13 1000 t2019: 15 1000 t2020: 31 1000 t2021: 49 1000 t2022: 43 1000 t2023: 45 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bovine meat — export quantity in Russia stood at 45 1000 t.

The figure is up 4.7% on the previous year and up 350.0% over ten years.

Over the whole period, bovine meat — export quantity in Russia peaked at 49 1000 t in 2021 and was at its lowest, 6 1000 t, in 2010.

That places Russia 33rd out of 175 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Bovine Meat — Export quantity in Russia, year by year

Annual values for Bovine Meat — Export quantity in Russia, 2010 to 2023.
Year 1000 t Change
2010 6 1000 t
2011 6 1000 t +0.0%
2012 8 1000 t +33.3%
2013 10 1000 t +25.0%
2014 10 1000 t +0.0%
2015 10 1000 t +0.0%
2016 10 1000 t +0.0%
2017 12 1000 t +20.0%
2018 13 1000 t +8.3%
2019 15 1000 t +15.4%
2020 31 1000 t +106.7%
2021 49 1000 t +58.1%
2022 43 1000 t -12.2%
2023 45 1000 t +4.7%

Russia compared with similar countries

  • Russia's 45 1000 t is above the median for high income countries, which is 13 1000 t, 3.5× the median. (54 countries reporting)
  • Russia's 45 1000 t is above the median for Europe & Central Asia, which is 9.5 1000 t, 4.7× the median. (46 countries reporting)

Biggest year-on-year movements

Years where Bovine Meat — Export quantity in Russia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +106.7% 15 1000 t 31 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 10 1000 t 6 1000 t 15 1000 t 10
2020s 42 1000 t 31 1000 t 49 1000 t 4

Countries ranked near Russia

  1. 30 United Arab Emirates 60 1000 t compare
  2. 31 China, Hong Kong SAR 49 1000 t compare
  3. 32 South Africa 47 1000 t compare
  4. 33 Russian Federation 45 1000 t compare
  5. 35 Bolivia (Plurinational State of) 42 1000 t compare
  6. 36 Lithuania 38 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Russia

All data for Russia →

Frequently asked questions

What is bovine meat — export quantity in Russia?
Bovine meat — export quantity in Russia was 45 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — export quantity recorded in Russia?
The highest recorded value was 49 1000 t in 2021.
What is the lowest bovine meat — export quantity recorded in Russia?
The lowest recorded value was 6 1000 t in 2010.
How does Russia rank for bovine meat — export quantity?
Russia ranks 33rd out of 175 countries with data for 2023.
Is bovine meat — export quantity rising or falling in Russia?
Over the last ten years it is up 350.0%. The long-run trend across the full record is volatile.
Where does this Russia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Export quantity. Statizoid updates them automatically from the source API.

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Bovine Meat — Export quantity in Russia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 September 2026, from https://agriculture.statizoid.com/stat/bovine-meat-export-quantity/russian-federation/

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About this data

Indicator
Bovine Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,606 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.