Bovine Meat — Domestic supply quantity in South America
South America: Bovine Meat — Domestic supply quantity was 13,244 1000 t in 2023. ▬ Flat
Bovine Meat — Domestic supply quantity in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — domestic supply quantity in South America is 13,244 1000 t, measured in 2023.
The figure is up 7.8% on the previous year and down 1.7% over ten years.
Over the whole period, bovine meat — domestic supply quantity in South America peaked at 13,471 1000 t in 2013 and was at its lowest, 12,212 1000 t, in 2021.
That places South America 5th out of 29 groups with data for 2023, putting it in the top quarter.
Bovine Meat — Domestic supply quantity in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,447 1000 t | — |
| 2011 | 12,632 1000 t | +1.5% |
| 2012 | 13,019 1000 t | +3.1% |
| 2013 | 13,471 1000 t | +3.5% |
| 2014 | 13,240 1000 t | -1.7% |
| 2015 | 13,003 1000 t | -1.8% |
| 2016 | 12,662 1000 t | -2.6% |
| 2017 | 12,871 1000 t | +1.7% |
| 2018 | 13,107 1000 t | +1.8% |
| 2019 | 12,914 1000 t | -1.5% |
| 2020 | 12,567 1000 t | -2.7% |
| 2021 | 12,212 1000 t | -2.8% |
| 2022 | 12,291 1000 t | +0.6% |
| 2023 | 13,244 1000 t | +7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,937 1000 t | 12,447 1000 t | 13,471 1000 t | 10 |
| 2020s | 12,578 1000 t | 12,212 1000 t | 13,244 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6874 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.09 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — domestic supply quantity in South America?
- Bovine meat — domestic supply quantity in South America was 13,244 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — domestic supply quantity recorded in South America?
- The highest recorded value was 13,471 1000 t in 2013.
- What is the lowest bovine meat — domestic supply quantity recorded in South America?
- The lowest recorded value was 12,212 1000 t in 2021.
- How does South America rank for bovine meat — domestic supply quantity?
- South America ranks 5th out of 29 groups with data for 2023.
- Is bovine meat — domestic supply quantity rising or falling in South America?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is flat.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.