Bovine Meat — Domestic supply quantity in Türkiye
Türkiye: Bovine Meat — Domestic supply quantity was 1,720 1000 t in 2023. ▲ Rising
Bovine Meat — Domestic supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — domestic supply quantity in Türkiye is 1,720 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 8.6% on the previous year and up 99.1% over ten years.
Over the whole period, bovine meat — domestic supply quantity in Türkiye peaked at 1,720 1000 t in 2023 and was at its lowest, 709 1000 t, in 2010.
Türkiye ranks 3rd of 20 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Domestic supply quantity in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 709 1000 t | — |
| 2011 | 775 1000 t | +9.3% |
| 2012 | 808 1000 t | +4.3% |
| 2013 | 864 1000 t | +6.9% |
| 2014 | 909 1000 t | +5.2% |
| 2015 | 967 1000 t | +6.4% |
| 2016 | 993 1000 t | +2.7% |
| 2017 | 1,049 1000 t | +5.6% |
| 2018 | 1,089 1000 t | +3.8% |
| 2019 | 1,080 1000 t | -0.8% |
| 2020 | 1,353 1000 t | +25.3% |
| 2021 | 1,469 1000 t | +8.6% |
| 2022 | 1,584 1000 t | +7.8% |
| 2023 | 1,720 1000 t | +8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 924.3 1000 t | 709 1000 t | 1,089 1000 t | 10 |
| 2020s | 1,532 1000 t | 1,353 1000 t | 1,720 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
- Fruit Primary — Gross Production Value 12.37 million 1000 USD (2024)
- Hen eggs in shell, fresh — Gross Production Value 2.31 million 1000 USD (2024)
- Food — Gross Production Value 95.32 million 1000 USD (2024)
- Crops — Gross Production Value 63.24 million 1000 USD (2024)
- Cereals, primary — Gross Production Value 11.13 million 1000 USD (2024)
- Vegetables Primary — Gross Production Value 13.61 million 1000 USD (2024)
Frequently asked questions
- What is bovine meat — domestic supply quantity in Türkiye?
- Bovine meat — domestic supply quantity in Türkiye was 1,720 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — domestic supply quantity recorded in Türkiye?
- The highest recorded value was 1,720 1000 t in 2023.
- What is the lowest bovine meat — domestic supply quantity recorded in Türkiye?
- The lowest recorded value was 709 1000 t in 2010.
- How does Türkiye rank for bovine meat — domestic supply quantity?
- Türkiye ranks 3rd out of 20 groups with data for 2023.
- Is bovine meat — domestic supply quantity rising or falling in Türkiye?
- Over the last ten years it is up 99.1%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.