Bovine Meat — Domestic supply quantity in Northern Europe
Northern Europe: Bovine Meat — Domestic supply quantity was 1,878 1000 t in 2023. ▬ Flat
Bovine Meat — Domestic supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — domestic supply quantity in Northern Europe is 1,878 1000 t, measured in 2023.
That represents a change of up 0.2% on the previous year and down 1.2% over ten years.
Over the whole period, bovine meat — domestic supply quantity in Northern Europe peaked at 2,041 1000 t in 2020 and was at its lowest, 1,827 1000 t, in 2019.
Northern Europe ranks 22nd of 29 groups on this measure, in the bottom quarter.
Bovine Meat — Domestic supply quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,950 1000 t | — |
| 2011 | 1,925 1000 t | -1.3% |
| 2012 | 1,919 1000 t | -0.3% |
| 2013 | 1,900 1000 t | -1.0% |
| 2014 | 1,834 1000 t | -3.5% |
| 2015 | 1,899 1000 t | +3.5% |
| 2016 | 1,855 1000 t | -2.3% |
| 2017 | 1,861 1000 t | +0.3% |
| 2018 | 1,934 1000 t | +3.9% |
| 2019 | 1,827 1000 t | -5.5% |
| 2020 | 2,041 1000 t | +11.7% |
| 2021 | 1,927 1000 t | -5.6% |
| 2022 | 1,875 1000 t | -2.7% |
| 2023 | 1,878 1000 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,890 1000 t | 1,827 1000 t | 1,950 1000 t | 10 |
| 2020s | 1,930 1000 t | 1,875 1000 t | 2,041 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — domestic supply quantity in Northern Europe?
- Bovine meat — domestic supply quantity in Northern Europe was 1,878 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — domestic supply quantity recorded in Northern Europe?
- The highest recorded value was 2,041 1000 t in 2020.
- What is the lowest bovine meat — domestic supply quantity recorded in Northern Europe?
- The lowest recorded value was 1,827 1000 t in 2019.
- How does Northern Europe rank for bovine meat — domestic supply quantity?
- Northern Europe ranks 22nd out of 29 groups with data for 2023.
- Is bovine meat — domestic supply quantity rising or falling in Northern Europe?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.