Bovine Meat — Domestic supply quantity in Chile

Chile: Bovine Meat — Domestic supply quantity was 540 1000 t in 2023. ▲ Rising

Latest (2023)
540 1000 t
Change on year
up 0.7%
World rank
24th
of 164 countries
All-time high
649 1000 t
in 2021
All-time low
377 1000 t
in 2011
Years of data
14
2010–2023

Bovine Meat — Domestic supply quantity in Chile, 2010–2023

02004006002010201620232010: 389 1000 t2011: 377 1000 t2012: 394 1000 t2013: 456 1000 t2014: 427 1000 t2015: 459 1000 t2016: 504 1000 t2017: 479 1000 t2018: 502 1000 t2019: 548 1000 t2020: 552 1000 t2021: 649 1000 t2022: 536 1000 t2023: 540 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Chile recorded 540 1000 t for bovine meat — domestic supply quantity in 2023.

The figure is up 0.7% on the previous year and up 18.4% over ten years.

Over the whole period, bovine meat — domestic supply quantity in Chile peaked at 649 1000 t in 2021 and was at its lowest, 377 1000 t, in 2011.

That places Chile 24th out of 164 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 453.5 1000 t 377 1000 t 548 1000 t 10
2020s 569.25 1000 t 536 1000 t 649 1000 t 4

Countries ranked near Chile

  1. 21 Australia 712 1000 t compare
  2. 22 Colombia 690 1000 t compare
  3. 23 Spain 571 1000 t compare
  4. 25 Ethiopia 431 1000 t compare
  5. 26 Kazakhstan 399 1000 t compare
  6. 27 Philippines 386 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is bovine meat — domestic supply quantity in Chile?
Bovine meat — domestic supply quantity in Chile was 540 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — domestic supply quantity recorded in Chile?
The highest recorded value was 649 1000 t in 2021.
What is the lowest bovine meat — domestic supply quantity recorded in Chile?
The lowest recorded value was 377 1000 t in 2011.
How does Chile rank for bovine meat — domestic supply quantity?
Chile ranks 24th out of 164 countries with data for 2023.
Is bovine meat — domestic supply quantity rising or falling in Chile?
Over the last ten years it is up 18.4%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Bovine Meat — Domestic supply quantity in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-domestic-supply-quantity/chile/

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About this data

Indicator
Bovine Meat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.