Bovine Meat — Domestic supply quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Bovine Meat — Domestic supply quantity was 295 1000 t in 2023. ▼ Falling
Bovine Meat — Domestic supply quantity in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — domestic supply quantity in Iran (Islamic Republic of) is 295 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 15.0% on the previous year and down 38.8% over ten years.
Over the whole period, bovine meat — domestic supply quantity in Iran (Islamic Republic of) peaked at 653 1000 t in 2017 and was at its lowest, 295 1000 t, in 2023.
Iran (Islamic Republic of) ranks 9th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Domestic supply quantity in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 625 1000 t | — |
| 2011 | 572 1000 t | -8.5% |
| 2012 | 469 1000 t | -18.0% |
| 2013 | 482 1000 t | +2.8% |
| 2014 | 470 1000 t | -2.5% |
| 2015 | 539 1000 t | +14.7% |
| 2016 | 586 1000 t | +8.7% |
| 2017 | 653 1000 t | +11.4% |
| 2018 | 585 1000 t | -10.4% |
| 2019 | 639 1000 t | +9.2% |
| 2020 | 298 1000 t | -53.4% |
| 2021 | 388 1000 t | +30.2% |
| 2022 | 347 1000 t | -10.6% |
| 2023 | 295 1000 t | -15.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 562 1000 t | 469 1000 t | 653 1000 t | 10 |
| 2020s | 332 1000 t | 295 1000 t | 388 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 6 Pakistan 2,281 1000 t compare
- 7 Mexico 2,048 1000 t compare
- 8 Russian Federation 1,872 1000 t compare
- 9 France 1,432 1000 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 1,157 1000 t compare
- 11 Uzbekistan 1,150 1000 t compare
- 11 Germany 1,150 1000 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -24.1 % change on previous year (1979)
- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -100 % change on previous year (1981)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (1980)
- Fat of pigs — Production, annual growth rate -100 % change on previous year (1980)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (1980)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1980)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (1980)
Frequently asked questions
- What is bovine meat — domestic supply quantity in Iran (Islamic Republic of)?
- Bovine meat — domestic supply quantity in Iran (Islamic Republic of) was 295 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — domestic supply quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 653 1000 t in 2017.
- What is the lowest bovine meat — domestic supply quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 295 1000 t in 2023.
- How does Iran (Islamic Republic of) rank for bovine meat — domestic supply quantity?
- Iran (Islamic Republic of) ranks 9th out of 20 groups with data for 2023.
- Is bovine meat — domestic supply quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 38.8%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.