Blueberries — Yield in Northern Europe

Northern Europe: Blueberries — Yield was 1,535 kg/ha in 2024. ◆ Volatile

Latest (2024)
1,535 kg/ha
Change on year
up 61.0%
Rank
20th
of 20 groups
All-time high
2,656 kg/ha
in 1996
All-time low
285.7 kg/ha
in 2013
Years of data
59
1966–2024

Blueberries — Yield in Northern Europe, 1966–2024

5001.0k1.5k2.0k2.5k196619952024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, blueberries — yield in Northern Europe stood at 1,535 kg/ha.

Compared with earlier readings it is up 61.0% on the previous year and up 229.4% over ten years.

Over the whole period, blueberries — yield in Northern Europe peaked at 2,656 kg/ha in 1996 and was at its lowest, 285.7 kg/ha, in 2013.

Northern Europe ranks 20th of 20 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 402.48 kg/ha 400 kg/ha 406.7 kg/ha 4
1970s 665.77 kg/ha 406.3 kg/ha 842.1 kg/ha 10
1980s 695.54 kg/ha 594.9 kg/ha 780.5 kg/ha 10
1990s 1,286 kg/ha 571.4 kg/ha 2,656 kg/ha 10
2000s 1,497 kg/ha 854.5 kg/ha 2,101 kg/ha 10
2010s 850.31 kg/ha 285.7 kg/ha 1,442 kg/ha 10
2020s 1,337 kg/ha 953.5 kg/ha 1,641 kg/ha 5

Countries ranked near Northern Europe

  1. 17 Germany 4,311 kg/ha compare
  2. 18 Australia and New Zealand 4,004 kg/ha compare
  3. 19 Australia 3,908 kg/ha compare
  4. 20 Canada 3,614 kg/ha compare
  5. 21 Romania 3,472 kg/ha compare
  6. 22 France 3,343 kg/ha compare
  7. 23 Bulgaria 3,000 kg/ha compare

See the full ranking of 53 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is blueberries — yield in Northern Europe?
Blueberries — yield in Northern Europe was 1,535 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest blueberries — yield recorded in Northern Europe?
The highest recorded value was 2,656 kg/ha in 1996.
What is the lowest blueberries — yield recorded in Northern Europe?
The lowest recorded value was 285.7 kg/ha in 2013.
How does Northern Europe rank for blueberries — yield?
Northern Europe ranks 20th out of 20 groups with data for 2024.
Is blueberries — yield rising or falling in Northern Europe?
Over the last ten years it is up 229.4%. The long-run trend across the full record is volatile.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Blueberries — Yield. Statizoid updates them automatically from the source API.

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Blueberries — Yield in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/blueberries-yield/northern-europe/

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About this data

Indicator
Blueberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
53 places, 1,782 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.