Germany vs Northern Europe: Blueberries — Yield

Germany
4,311 kg/ha
in 2024
Northern Europe
1,535 kg/ha
in 2024
Germany rank
17th
Northern Europe rank
10th

Blueberries — Yield over time

  • Germany
  • Northern Europe
02.0k4.0k6.0k196619952024

How they compare

Germany currently reports 4,311 kg/ha against 1,535 kg/ha in Northern Europe, a difference of 2,776 kg/ha.

That makes Germany's figure about 2.8 times Northern Europe's.

Across all 20 years both countries report, Germany has been ahead every year.

Germany ranks 17th and Northern Europe ranks 10th of 33 countries.

Germany has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Germany Northern Europe Difference Ahead
2000s 4,625 kg/ha 1,235 kg/ha 3,390 kg/ha Germany
2010s 4,861 kg/ha 850.31 kg/ha 4,011 kg/ha Germany
2020s 4,267 kg/ha 1,337 kg/ha 2,930 kg/ha Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher blueberries — yield, Germany or Northern Europe?
Germany, at 4,311 kg/ha against 1,535 kg/ha in Northern Europe as of 2024.
What is the difference in blueberries — yield between Germany and Northern Europe?
2,776 kg/ha, with Germany ahead.
How many years of comparable data are there for Germany and Northern Europe?
20 years are reported by both, from 2005 to 2024.
How do Germany and Northern Europe rank globally for blueberries — yield?
Germany ranks 17th and Northern Europe ranks 10th of 33 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Blueberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Northern Europe: Blueberries — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/blueberries-yield/germany/northern-europe/

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About this data

Indicator
Blueberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
53 places, 1,782 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.